Chicken Roast
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250/-
Type: | Non-Veg |
Category: | Starters |
Chicken roast is a delectable dish that features succulent pieces of chicken seasoned with a blend of spices and herbs, then roasted to perfection. The dish often showcases tender, juicy meat with a flavorful outer crust, achieved through a careful balance of spices and cooking techniques. It's a popular choice for gatherings and special occasions, appreciated for its rich taste and aromatic qualities. Served hot and accompanied by various sides such as roasted vegetables or mashed potatoes, chicken roast is a satisfying meal that delights the taste buds with every bite. Whether enjoyed as a centerpiece dish or part of a larger spread, chicken roast is a culinary delight that never fails to impress.
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Chilli Paneer is a popular Indo-Chinese fusion dish that features cubes of paneer (Indian cottage cheese) tossed in a flavorful and aromatic sauce with bell peppers, onions, and spices. This dish is beloved for its tantalizing flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and paneer enthusiasts.
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Chicken pakoda bone is a tantalizing dish that combines the succulence of chicken meat with the crispy texture of fried batter. The dish features small, bite-sized pieces of chicken, typically bone-in, coated in a flavorful mixture of spices, herbs, and chickpea flour batter. Once coated, the chicken pieces are deep-fried to golden perfection, resulting in a crispy exterior while retaining the juicy tenderness of the meat within. The bones add an extra element of flavor and contribute to the overall presentation of the dish, making it a popular choice for appetizers or snacks. Chicken pakoda bone is often served hot and accompanied by various dipping sauces or chutneys, enhancing its taste profile and adding a delightful contrast of flavors. It's a favorite among chicken lovers for its irresistible combination of crunchiness, savory spices, and tender meat, making it a perfect indulgence for any occasion.
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Chilli Loose Prawns is a delectable seafood dish bursting with flavor, featuring succulent prawns stir-fried with a medley of vibrant vegetables and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its bold and spicy profile, as well as its tender and juicy prawns.To prepare Chilli Loose Prawns, fresh and large prawns are typically used, cleaned and deveined before being stir-fried to perfection. The prawns are seasoned with a blend of spices, including garlic, ginger, chili paste, soy sauce, and perhaps a touch of sugar for balance. This marinade infuses the prawns with layers of flavor and adds a delightful kick to the dish.
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Chicken555 is a popular dish in South Indian cuisine, particularly in Kerala and Tamil Nadu. It's a spicy and flavorful fried chicken dish that is often served as an appetizer or a side dish in restaurants and homes. The dish gets its name from the combination of spices used, which traditionally includes a blend of five different spices, hence the "555" in the name.The chicken is typically marinated in a mixture of yogurt and a variety of spices such as red chili powder, turmeric, ginger, garlic, and garam masala. This marinade not only infuses the chicken with flavor but also helps to tenderize it. After marinating, the chicken pieces are usually coated in a seasoned flour or batter before being deep-fried until golden brown and crispy.
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Paneer 65 is a tantalizing and flavorful South Indian dish that showcases cubes of paneer (Indian cottage cheese) marinated in a spicy and aromatic blend of seasonings, deep-fried until crispy, and tossed in a tangy and savory sauce. This dish is a vegetarian adaptation of the popular Chicken 65, and it's cherished for its bold flavors, crispy texture, and delightful taste.
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Chicken 85 is a popular Indian dish that is renowned for its fiery flavors and tantalizing aroma. It is often featured in the menu of Indian restaurants, especially in South India. This dish is known for its spicy, tangy, and savory profile, making it a favorite among spice enthusiasts.Chicken 85 typically consists of bite-sized pieces of chicken marinated in a blend of spices, herbs, and seasonings. The marinade is often a closely guarded secret of each chef, lending a unique taste to the dish. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
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Ginger fish dry, also known as "Ginger Fish Bhuna" or "Ginger Fish Fry", is a delectable dish originating from Indian cuisine. It features tender fish fillets marinated in a blend of aromatic spices and fresh ginger, then pan-fried or roasted until crispy on the outside and succulent on the inside.The dish boasts a tantalizing aroma of ginger combined with the rich flavors of various spices, which may include cumin, coriander, turmeric, chili powder, and garam masala, among others. The ginger lends a distinct zingy and slightly pungent taste, enhancing the overall flavor profile of the fish.
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Tandoori wings are a delicious and flavorful twist on the classic chicken wings, infused with the vibrant spices and smoky essence of Indian Tandoori cuisine. These wings are marinated in a blend of yogurt and aromatic spices, then cooked to perfection in a Tandoor oven or grilled, resulting in tender, juicy wings with a tantalizing charred exterior and a burst of flavor in every bite.To prepare tandoori wings, chicken wings are first cleaned and patted dry before being coated in a marinade made from yogurt, garlic, ginger, lemon juice, and a blend of traditional Tandoori spices such as cumin, coriander, turmeric, paprika, and garam masala. This marinade not only infuses the wings with bold flavors but also helps tenderize the meat, ensuring a succulent and moist final result.
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