Chicken Mogalai Bone
250/-
| Type: | Non-Veg |
| Category: | Curries |
Mughlai cuisine is known for its rich, creamy dishes, and non-chicken Mughlai dishes follow the same tradition of using a variety of flavorful ingredients and spices. Here's a general description of non-chicken Mughlai dishes: Mughlai dishes are known for their complex spice blends, which can include cinnamon, cardamom, cloves, nutmeg, and mace. Other flavorings such as saffron, rose water, and kewra water are also used to add depth and aroma to the dishes.Non-chicken Mughlai dishes are indulgent and full of flavor, making them a popular choice for special occasions and celebrations in Indian cuisine.
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