Chicken Lollypop
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250/-
Type: | Non-Veg |
Category: | Starters |
Chicken lollipop is a popular appetizer in many Asian cuisines, particularly in Indian and Chinese cuisine. It consists of chicken wings or drumettes where the meat is pushed down to one end of the bone to create a lollipop-like appearance. The exposed bone serves as a handle for easy eating, making it a convenient finger food for parties and gatherings.The chicken lollipops are typically marinated in a flavorful mixture of spices, herbs, and sauces, which can vary depending on regional preferences. Common ingredients used in the marinade include garlic, ginger, soy sauce, chili sauce, and various aromatic spices. After marinating, the chicken pieces are often coated in a seasoned batter or breading and then deep-fried until golden brown and crispy.
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Apollo fish is a popular Indo-Chinese seafood dish that originated in the Indian city of Hyderabad. It is made using marinated fish fillets, typically either pomfret or barramundi, which are deep-fried until crispy and golden brown. The dish is then tossed in a spicy and tangy sauce made from a blend of Indian and Chinese spices, along with ingredients like garlic, ginger, green chilies, onions, bell peppers, and curry leaves.The marinade usually consists of a mixture of spices such as red chili powder, turmeric, cumin, coriander, and garam masala, along with some cornflour or rice flour to give the fish a crispy texture when fried. Once the fish is fried to perfection, it is quickly stir-fried with the aromatic sauce until the flavors meld together, creating a deliciously spicy and flavorful dish.Apollo fish is often garnished with fresh cilantro leaves and served hot as an appetizer or as a side dish with rice or noodles. Its unique combination of Indian and Chinese flavors makes it a favorite among seafood lovers, and it's commonly found on the menu of many Indian-Chinese restaurants across the globe.
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Chicken tikka is a mouthwatering and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. Renowned for its tender and flavorful pieces of marinated chicken, chicken tikka is a beloved favorite among food enthusiasts worldwide, appreciated for its rich blend of spices and vibrant colors.The preparation of chicken tikka begins with boneless chicken pieces, typically breast or thigh meat, which are marinated in a mixture of yogurt and a medley of spices. Common spices used in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, and chili powder, creating a harmonious balance of flavors that infuse the chicken with depth and complexity.
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Chicken 65 is a popular South Indian dish known for its fiery flavor and tantalizing aroma. Originating from Chennai, this dish has gained widespread popularity across the Indian subcontinent and beyond.Chicken 65 is characterized by its bite-sized pieces of succulent chicken that are typically marinated in a blend of spices, which often includes red chili powder, turmeric, ginger, garlic, and other aromatic ingredients. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
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Prawns 65 is a mouthwatering and spicy South Indian appetizer that features succulent prawns marinated in a flavorful blend of spices and deep-fried to perfection. This dish is renowned for its crispy exterior, tender interior, and bold, aromatic flavors, making it a favorite among seafood enthusiasts.
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Prawns Manchurian is a delightful Indo-Chinese fusion dish that combines succulent prawns with a tangy and savory Manchurian sauce. This dish is beloved for its vibrant flavors, tender texture, and perfect balance of sweet, sour, and spicy elements.To prepare Prawns Manchurian, fresh prawns are first cleaned, deveined, and marinated in a mixture of soy sauce, garlic, ginger, and other seasonings. The prawns are then lightly coated in cornstarch or flour before being deep-fried until they are golden brown and crispy on the outside while remaining juicy and tender on the inside.Meanwhile, the Manchurian sauce is prepared by sautéing garlic, ginger, and green onions in a wok or skillet until fragrant. Then, a mixture of soy sauce, tomato ketchup, chili sauce, vinegar, and sugar is added to the pan, creating a rich and flavorful sauce. Cornstarch slurry is used to thicken the sauce to the desired consistency.
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Hong Kong Chicken is a delectable dish that is cherished for its bold flavors and tantalizing aroma. This culinary creation is a testament to the fusion of Cantonese and Western influences, characteristic of Hong Kong cuisine.Tender pieces of chicken are typically the star of this dish, marinated to perfection and often stir-fried to achieve a delightful balance of textures. The marinade infuses the chicken with a medley of flavors, including savory soy sauce, aromatic ginger, pungent garlic, and sometimes a hint of sweetness from ingredients like honey or sugar.
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Paneer 65 is a tantalizing and flavorful South Indian dish that showcases cubes of paneer (Indian cottage cheese) marinated in a spicy and aromatic blend of seasonings, deep-fried until crispy, and tossed in a tangy and savory sauce. This dish is a vegetarian adaptation of the popular Chicken 65, and it's cherished for its bold flavors, crispy texture, and delightful taste.
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Crispy vegetables are a delightful and flavorful dish that highlights the natural flavors and textures of fresh vegetables. This dish typically features a colorful assortment of vegetables coated in a light batter and deep-fried until golden brown and crispy. The result is a crunchy and satisfying dish that is both visually appealing and delicious.
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Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.
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