Chicken Fry Bone
240/-
| Type: | Non-Veg |
| Category: | Curries |
Chicken fry is a delicious dish where pieces of chicken are marinated in a blend of spices and then fried until they are crispy and golden brown. The marination process often includes ingredients like ginger, garlic, chili powder, turmeric, and sometimes yogurt or lemon juice to tenderize the meat and infuse it with flavor.After marinating, the chicken pieces are typically coated in a mixture of flour or breadcrumbs and spices before being fried in oil until they are cooked through and crispy on the outside. Chicken fry can be served hot as a standalone dish, or as part of a larger meal with rice, bread, or salad. It's a popular and versatile dish that is enjoyed in many different cuisines around the world.
No reviews
Related Items
260
rating
Ginger prawns is a flavorful and aromatic dish that highlights the natural sweetness of prawns complemented by the zesty warmth of ginger. Ginger prawns are best served hot, either as an appetizer or as a main course accompanied by steamed rice or noodles. The combination of tender prawns infused with the piquant warmth of ginger creates a dish that's both comforting and invigorating, perfect for any occasion.This dish exemplifies the versatility of prawns and the vibrant flavors of Asian cuisine, making it a favorite among seafood lovers and those who appreciate the boldness of ginger in their meals.
250
rating
The Andhra Style Chicken Curry is abundantly flavourful, with a squeeze of lemon juice to neutralise the spicy flavours. Originally from Andhra Pradesh, the mouth-watering Spicy Chicken Curry Recipe is a sweet and spicy amalgamation of herbs, species, and chicken that satisfies your soul immediately. Cashew nuts are used for a richer, thicker gravy. This curry is made differently in different parts of India. For example, in coastal regions, it is prepared with coconut milk, which makes the whole dish incredibly delicious, juicy, and succulent.
260
rating
Prawns Mughlai is a luxurious and indulgent dish that combines the succulence of prawns with the rich flavors of Mughlai cuisine, which is known for its opulent use of ingredients and intricate spice blends. Here's a description of this delightful dish:This dish is typically served hot, accompanied by fragrant basmati rice, naan bread, or roti. The combination of tender prawns enveloped in a creamy, spiced sauce is a true delight for the senses, offering a taste of the royal Mughlai cuisine.Prawns Mughlai is perfect for special occasions or as a centerpiece dish for a lavish dinner spread. Its complex flavors and elegant presentation make it a favorite among connoisseurs of Indian cuisine, showcasing the rich culinary heritage of the Mughal empire.
200
rating
Immerse yourself in the luxurious flavors of our Veg Badam Pasand, a dish that epitomizes elegance and indulgence. At our esteemed restaurant, we are dedicated to curating culinary experiences that transcend the ordinary, and our Veg Badam Pasand is a true testament to our commitment to excellence. This extraordinary creation features a melange of farm-fresh vegetables, carefully selected to ensure the perfect harmony of taste and texture, all simmered to perfection in a velvety almond-based sauce.What sets our Veg Badam Pasand apart is the meticulous craftsmanship and attention to detail that goes into its preparation. Our talented chefs artfully blend the richness of almonds with a symphony of aromatic spices, resulting in a sauce that is both sumptuous and aromatic. With each spoonful, you will be transported to a world of sensory delight, as the flavors unfold on your palate in perfect harmony. Whether savored as the centerpiece of your meal or enjoyed as a delectable side dish, Veg Badam Pasand promises to elevate your dining experience to new heights. Immerse yourself in the opulence of Veg Badam Pasand at our restaurant, where every dish is a celebration of flavor, innovation, and the art of gastronomy.
260
rating
Chicken Punjabi, also known as Punjabi Chicken Curry, is a popular North Indian dish known for its rich and flavorful gravy. To prepare Chicken Punjabi, chicken pieces are marinated in a mixture of yogurt and spices to tenderize and flavor the meat. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered until the chicken is cooked through and the flavors have melded together to create a thick and aromatic gravy. Chicken Punjabi is often garnished with fresh cilantro and served hot with rice, naan, or roti. It's a hearty and comforting dish that is sure to please your taste buds.Chicken Punjabi is a delicious and popular North Indian dish known for its rich and flavorful gravy. To make Chicken Punjabi, chicken pieces are marinated in a mixture of yogurt and spices like cumin, coriander, turmeric, and garam masala. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and more spices until tender and infused with flavor. The dish is typically garnished with fresh cilantro and served hot with rice or bread. It's a comforting and satisfying dish that's perfect for a hearty meal.
260
rating
Malai chicken, also known as "Chicken Malai Tikka," is a popular Indian dish known for its creamy and mildly spiced flavor. It is made with boneless chicken pieces marinated in a mixture of cream (malai), yogurt, and various spices, then grilled or baked until tender and slightly charred. The marinade typically includes ingredients such as ginger, garlic, green chilies, coriander powder, cumin powder, garam masala, and a touch of lemon juice for acidity.Malai chicken is often served as an appetizer or as part of a larger meal, accompanied by naan bread, rice, and a side of mint chutney.
250
rating
Chicken Chettinadu is a classic South Indian dish from the Chettinad region of Tamil Nadu. It's known for its bold flavors and spicy taste. The dish is made with chicken pieces cooked in a flavorful and aromatic gravy, which is made with a unique blend of spices and ingredients. Some key ingredients in Chicken Chettinadu include black peppercorns, fennel seeds, dried red chilies, curry leaves, coconut, and various other spices. The dish is typically served with rice or Indian breads like roti or naan.Chicken Chettinadu is a traditional South Indian dish known for its rich and spicy flavor profile. The dish features chicken pieces cooked in a thick, aromatic gravy made with a blend of ground spices, coconut, and curry leaves. The key to its distinctive taste lies in the spice blend, which often includes black peppercorns, fennel seeds, coriander seeds, cumin seeds, and dried red chilies. These spices are toasted and ground to create a fragrant masala paste that forms the base of the dish. The chicken is marinated in this masala paste and then cooked until tender and infused with the flavors of the spices. Chicken Chettinadu is typically served with rice or Indian breads, making it a flavorful and satisfying meal.
560
rating
Tandoori Chicken Masala is a spice blend used to marinate chicken for making Tandoori Chicken, a popular Indian dish. Tandoori Chicken is traditionally cooked in a tandoor, a cylindrical clay oven, but it can also be grilled or baked.The masala is a mixture of spices and other ingredients that give Tandoori Chicken its signature flavor and red color. Typical ingredients in Tandoori Chicken Masala include cumin, coriander, turmeric, paprika, cayenne pepper, garlic powder, ginger powder, garam masala, and yogurt or lemon juice.To prepare Tandoori Chicken, chicken pieces are marinated in the Tandoori Chicken Masala along with yogurt and other flavorings for several hours to overnight. The marinated chicken is then cooked at high heat until tender and charred, resulting in a flavorful and aromatic dish.Tandoori Chicken is often served with naan bread, rice, and a side of salad or raita. It is a popular dish in Indian cuisine and is loved for its bold flavors and juicy texture.
180
rating
Plain palak, a simple yet beloved dish in Indian cuisine, celebrates the earthy flavors and vibrant hues of spinach (palak) in its purest form. This dish embodies the essence of simplicity, allowing the natural goodness of spinach to shine through with minimal embellishments. Tender spinach leaves are gently wilted and cooked to perfection, creating a velvety texture and a vibrant green color that is both visually stunning and appetizing.What sets plain palak apart is its humble yet nourishing qualities. Packed with vitamins, minerals, and antioxidants, spinach is celebrated for its numerous health benefits, making plain palak not only delicious but also incredibly nutritious. Whether enjoyed as a comforting side dish or as a wholesome main course, plain palak offers a sense of warmth and nourishment that is unmatched.
200
rating
Vegetable Manchurian is a popular Indo-Chinese dish that consists of deep-fried vegetable dumplings in a savory and tangy sauce. The "wet" version refers to the dish being served with a generous amount of the sauce, making it more saucy and flavorful.To make Vegetable Manchurian wet, you'll start by making the vegetable dumplings. Grate or finely chop vegetables like cabbage, carrots, bell peppers, and onions, and mix them with flour, cornstarch, salt, pepper, and other seasonings of your choice. Shape the mixture into small balls and deep-fry them until they are golden brown and crispy.For the sauce, sauté garlic, ginger, and green chilies in oil until fragrant. Then, add soy sauce, tomato ketchup, chili sauce, vinegar, and a bit of sugar and cornstarch slurry to thicken the sauce. Add the fried vegetable balls to the sauce and toss them gently until they are well coated.Serve the Vegetable Manchurian wet hot, garnished with chopped spring onions. It pairs well with fried rice or noodles and makes for a delicious and satisfying meal.
Realted Items
260
rating
Fish Manchurian is a delectable Indo-Chinese dish that combines the flavors of Chinese cuisine with the richness of Indian spices. This dish typically consists of marinated fish pieces that are deep-fried until crispy, and then tossed in a tangy and spicy Manchurian sauce. The sauce is made with a blend of soy sauce, vinegar, ginger, garlic, green chilies, and other seasonings, creating a mouthwatering sweet and savory flavor profile.
100
rating
Masala omelet is a flavorful and aromatic dish that combines beaten eggs with a variety of spices, vegetables, and sometimes meats. The masala omelet is typically folded in half or rolled up before serving. It can be garnished with additional chopped cilantro leaves and served hot with bread, toast, or as part of a larger breakfast spread.Masala omelet is a popular breakfast or brunch dish in many parts of the world, loved for its vibrant flavors and customizable ingredients. It's a hearty and satisfying meal option that can be enjoyed by itself or paired with other breakfast staples.
280
rating
SP chicken fried rice, also known as Special chicken fried rice, is a delightful and flavorful dish that combines tender pieces of chicken with fluffy cooked rice, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among fans of Asian cuisine.
260
rating
Wings Masala is a delightful dish featuring chicken wings cooked in a flavorful masala gravy. To prepare this dish, chicken wings are first marinated in a blend of spices, yogurt, and other ingredients to infuse them with flavor and tenderness. The marinated wings are then cooked in a spicy masala gravy made with onions, tomatoes, ginger, garlic, and a variety of spices. The gravy is simmered until it reaches a rich and thick consistency, allowing the flavors to meld together beautifully. Wings Masala is often garnished with fresh cilantro and served hot, making it a delicious and satisfying dish that pairs well with rice, naan, or roti.
300
rating
Cashew Masala is a dish that offers a unique blend of flavors and textures, making it a standout choice on any restaurant menu. The creamy cashew base provides a rich and indulgent flavor that pairs perfectly with the spices used in the dish. From the earthy notes of cumin and coriander to the warmth of ginger and garlic, every bite of Cashew Masala is a delightful experience for the taste buds.Additionally, Cashew Masala is a versatile dish that can be customized to suit various dietary preferences and restrictions. It can be made with a variety of vegetables or proteins, making it suitable for vegetarians, vegans, and meat lovers alike. Its rich, creamy sauce also makes it a great comfort food option, perfect for warming up on a chilly day or indulging in a satisfying meal.
260
rating
Chicken Chettinadu is a popular South Indian dish known for its fiery flavor and rich aroma. Originating from the Chettinad region of Tamil Nadu, India, this dish is made with marinated chicken cooked with a blend of spices and coconut. The key ingredients in the spice mix include black peppercorns, cloves, cinnamon, cumin seeds, coriander seeds, fennel seeds, and dried red chilies, among others.It is served with rice or Indian breads like dosa or appam. The combination of spicy, tangy, and aromatic flavors makes this dish a favorite among many Indian food lovers.
250
rating
Chicken Kolhapuri bone is a flavorful dish where chicken pieces, typically including bones, are cooked in a spicy and aromatic gravy. The dish originates from the city of Kolhapur in Maharashtra, India, known for its bold and fiery cuisine. The gravy is rich in spices, including red chili, black pepper, cloves, and other warm spices, giving the dish its distinctive spicy flavor. Chicken Kolhapuri bone is often served with rice or bread, such as chapati or naan, and is a favorite among those who enjoy spicy food.The gravy for Chicken Kolhapuri bone is typically made with a blend of spices such as red chili, black pepper, cloves, cinnamon, and coriander, among others. These spices are ground together to create a masala paste, which is then cooked with onions, garlic, and ginger to form the base of the gravy. Tomatoes are often added to the gravy to provide a hint of sweetness and acidity.
280
rating
Cashew Paneer Dry is a tantalizing vegetarian dish that combines the creamy richness of paneer (Indian cottage cheese) with the crunchy texture of cashew nuts, sautéed in aromatic spices and seasonings. This dish is beloved for its delightful taste, contrasting textures, and aromatic flavors, making it a favorite among paneer enthusiasts and fans of Indian cuisine.
250
rating
Fry Biryani, also known as Kacchi Biryani, is a different style of preparation where marinated chicken is partially cooked before being layered with raw rice and then cooked together. This method allows the chicken to cook fully with the rice, resulting in tender and flavorful meat.In Fry Chicken Biryani, marinated chicken pieces are sautéed or fried until they are partially cooked and then layered with raw basmati rice. A blend of spices, fried onions, and fresh herbs is added between the layers to infuse the dish with flavor.
