Chicken Fried Rice
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250/-
Type: | Non-Veg |
Category: | Main Courses |
Chicken fried rice is a popular and flavorful dish that combines tender pieces of chicken with fluffy cooked rice, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a favorite among fans of Asian cuisine.
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Paneer fried rice is a flavorful and satisfying dish that combines fragrant cooked rice with succulent cubes of paneer (Indian cottage cheese), colorful vegetables, and aromatic spices. This dish offers a delightful fusion of textures and flavors, making it a favorite among paneer lovers and fans of Indian cuisine.
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Tandoori roti is a quintessential Indian bread that holds a special place in Indian cuisine. It is a type of flatbread that is cooked in a tandoor, which is a cylindrical clay oven. The word "tandoori" refers to the traditional method of cooking in a tandoor.The roti dough is made from whole wheat flour, water, and salt. It is kneaded to achieve a smooth and elastic texture. Unlike other Indian bread like naan, tandoori roti does not contain any yeast or leavening agents. This results in a denser texture with a slight chewiness.
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Egg fried rice is a classic and beloved dish that combines fluffy cooked rice with scrambled eggs, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among fans of Asian cuisine.
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Chicken Joint Biryani is a delightful variation of the classic Indian rice dish, showcasing succulent chicken joints that are marinated and cooked with fragrant basmati rice and a harmonious blend of spices. This version of biryani offers a unique texture and flavor experience, with tender pieces of chicken enveloped in aromatic rice infused with rich spices.The star of Chicken Joint Biryani is the chicken joints, which include drumsticks, thighs, or a combination of both. These chicken pieces are marinated in a flavorful mixture of yogurt, ginger, garlic, spices, and herbs, allowing them to absorb the bold flavors and tenderize before cooking.
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Curd Rice, also known as Thayir Sadam in South India, is a traditional dish that combines cooked rice with yogurt (curd) and seasoned with spices and herbs. This simple yet comforting dish is a staple in South Indian cuisine and is enjoyed as a cooling and refreshing meal, particularly during hot summer days.
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Plain Biryani, also known as Sada Biryani or Yakhni Biryani, is a simple yet delicious rice dish that derives its flavor primarily from aromatic spices and a delicate balance of herbs. Unlike its more elaborate counterparts, Plain Biryani focuses on the purity of flavors, making it a timeless and comforting option for those seeking a straightforward yet satisfying meal.At the heart of Plain Biryani is the fragrant basmati rice, renowned for its long grains and subtle aroma. The rice is cooked to perfection, each grain retaining its distinct texture and flavor, creating a fluffy and flavorful base for the dish.
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Vaamu Rice, also known as Ajwain Rice, is a flavorful and aromatic rice dish popular in Indian cuisine, particularly in the southern regions. Vaamu refers to carom seeds, which are the primary spice used in this dish. Ajwain seeds are known for their distinct flavor, reminiscent of thyme and oregano, with a slightly bitter and pungent taste.
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Special Chicken Biryani, featuring boneless chicken, is a delectable rendition of the classic Indian rice dish known for its rich flavors and aromatic spices. This deluxe version offers a heightened culinary experience, with premium ingredients and meticulous preparation techniques elevating the dish to new heights of indulgence.At the heart of Special Chicken Biryani lies succulent pieces of boneless chicken, carefully marinated in a blend of yogurt, spices, and herbs to infuse it with layers of flavor and tenderness. The chicken is often marinated for an extended period to ensure optimal flavor penetration, resulting in tender, juicy bites bursting with aromatic spices.
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