Chicken Curry Bone
240/-
| Type: | Non-Veg |
| Category: | Curries |
Chicken curry can be served with rice, bread, or roti. It is a versatile dish that can be adjusted to suit different tastes, with variations in spiciness, thickness of the sauce, and choice of spices. It is enjoyed in many cuisines around the world, including Indian, Thai, and Caribbean cuisines.Chicken curry is a delicious and aromatic dish made with chicken cooked in a flavorful sauce. The sauce is typically a combination of onions, tomatoes, garlic, and ginger, cooked with a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is often added to create a creamy texture.
No reviews
Related Items
260
rating
Cashew tomato curry is a rich and creamy vegetarian dish that combines the sweetness of cashews with the tanginess of tomatoes. It's a popular dish in Indian cuisine and is often enjoyed with rice or bread.To make cashew tomato curry, you'll start by soaking cashews in water and then blending them into a smooth paste. In a pan, you'll sauté onions, garlic, and ginger until they are soft and translucent. Then, you'll add spices like cumin, coriander, turmeric, and chili powder, along with diced tomatoes and tomato paste. Cook the tomatoes until they are soft and the spices are fragrant.Next, you'll add the cashew paste to the pan and mix well. Cook the curry until it thickens and the flavors meld together. Cashew tomato curry is typically garnished with fresh cilantro and served with rice or bread. It's a creamy and flavorful dish that is sure to satisfy!
180
rating
Embark on a culinary journey with our Mixed Veg Curry, a delightful medley of vibrant vegetables simmered in a fragrant and flavorful curry sauce. At our restaurant, we strive to create dishes that delight the senses and nourish the soul, and our Mixed Veg Curry is a shining example of our commitment to culinary excellence. This tantalizing dish features a diverse selection of fresh vegetables, including carrots, peas, cauliflower, and bell peppers, lovingly cooked in a rich and aromatic curry sauce that is infused with a blend of spices and seasonings.What sets our Mixed Veg Curry apart is the perfect balance of flavors and textures that our chefs meticulously craft. Each vegetable is carefully selected and expertly prepared to ensure optimal freshness and flavor, resulting in a dish that is as visually stunning as it is delicious. The rich and aromatic curry sauce envelops the vegetables, creating a symphony of tastes that dance on the palate with every bite. Whether enjoyed as a hearty main course or as a flavorful side dish, our Mixed Veg Curry promises to transport you to a world of culinary bliss. Experience the magic of Mixed Veg Curry at our restaurant, where every dish is a celebration of flavor, freshness, and the vibrant colors of nature's bounty.
260
rating
Ginger prawns is a flavorful and aromatic dish that highlights the natural sweetness of prawns complemented by the zesty warmth of ginger. Ginger prawns are best served hot, either as an appetizer or as a main course accompanied by steamed rice or noodles. The combination of tender prawns infused with the piquant warmth of ginger creates a dish that's both comforting and invigorating, perfect for any occasion.This dish exemplifies the versatility of prawns and the vibrant flavors of Asian cuisine, making it a favorite among seafood lovers and those who appreciate the boldness of ginger in their meals.
200
rating
Paneer capsicum, a delightful fusion in Indian culinary tradition, harmoniously blends the creamy richness of paneer (Indian cottage cheese) with the vibrant flavors of capsicum (bell peppers). This dish celebrates the synergy between two versatile ingredients, offering a symphony of textures and tastes that is both comforting and gratifying. Tender cubes of paneer gently mingle with colorful capsicum pieces, kissed by aromatic spices and seasonings, resulting in a dish that captivates both the eyes and the palate.What distinguishes paneer capsicum is its adaptability and versatility. Whether bathed in a tangy tomato-based gravy or embraced by a creamy coconut sauce, this dish can be tailored to suit individual preferences and palates. It shines as a hearty main course, perfect when accompanied by warm rotis or fragrant rice, or as a flavorful side dish that elevates any dining experience.
240
rating
Chicken fry is a delicious dish where pieces of chicken are marinated in a blend of spices and then fried until they are crispy and golden brown. The marination process often includes ingredients like ginger, garlic, chili powder, turmeric, and sometimes yogurt or lemon juice to tenderize the meat and infuse it with flavor.After marinating, the chicken pieces are typically coated in a mixture of flour or breadcrumbs and spices before being fried in oil until they are cooked through and crispy on the outside. Chicken fry can be served hot as a standalone dish, or as part of a larger meal with rice, bread, or salad. It's a popular and versatile dish that is enjoyed in many different cuisines around the world.
260
rating
"Ginger chicken wet" could refer to a dish featuring chicken cooked in a sauce or gravy that prominently features ginger as a key flavor. This dish is likely to be aromatic and flavorful, with the ginger providing a spicy and slightly sweet taste. The sauce might also include other ingredients like garlic, onions, soy sauce, and various spices to enhance the overall flavor profile. It's a dish commonly found in Asian cuisine, particularly in Chinese, Thai, or Indian cooking, each with its own unique twist on the flavor combinations.Ginger chicken wet is a flavorful dish where chicken is cooked in a sauce that features ginger as a prominent ingredient. Here's a general description of how it might be prepared: The dish is known for its bold ginger flavor and savory sauce, making it a favorite in many Asian cuisines.
260
rating
Malai chicken, also known as "Chicken Malai Tikka," is a popular Indian dish known for its creamy and mildly spiced flavor. It is made with boneless chicken pieces marinated in a mixture of cream (malai), yogurt, and various spices, then grilled or baked until tender and slightly charred. The marinade typically includes ingredients such as ginger, garlic, green chilies, coriander powder, cumin powder, garam masala, and a touch of lemon juice for acidity.Malai chicken is often served as an appetizer or as part of a larger meal, accompanied by naan bread, rice, and a side of mint chutney.
200
rating
Kadai Veg, a culinary delight that celebrates the bounty of nature's harvest with a tantalizing blend of fresh vegetables and aromatic spices. At our restaurant, we take pride in crafting dishes that awaken the senses and ignite the palate, and Kadai Veg is a true testament to our commitment to culinary excellence. This delectable creation features a colorful assortment of seasonal vegetables, including crunchy bell peppers, crisp carrots, and tender cauliflower, all sautéed to perfection in a traditional kadai (wok) with a fragrant blend of spices and herbs. Kadai Veg apart is the perfect balance of flavors and textures that our chefs meticulously achieve. Each vegetable is carefully selected and expertly cooked to ensure optimal freshness and taste, resulting in a dish that is as visually stunning as it is delicious. The rich and aromatic sauce, infused with the warmth of spices like cumin, coriander, and garam masala, envelops the vegetables, creating a symphony of flavors that dance on the palate with every bite.
320
rating
we take pride in crafting Mutton Chettinadu using authentic recipes and the finest ingredients, ensuring that every dish is a true representation of Chettinad cuisine. Tender pieces of mutton are marinated in a tantalizing blend of spices, including black peppercorns, cloves, cinnamon, and star anise, which infuse the meat with layers of flavor and aroma.The key to Mutton Chettinadu lies in the careful balance of spices and the skillful preparation of the dish. Our chefs expertly blend the spices to create a harmonious symphony of flavors, while the slow cooking process allows the mutton to tenderize and absorb the rich flavors of the sauce. The result is a dish that is bursting with bold, robust flavors, with a hint of heat that lingers on the palate.
200
rating
Immerse yourself in the luxurious flavors of our Veg Badam Pasand, a dish that epitomizes elegance and indulgence. At our esteemed restaurant, we are dedicated to curating culinary experiences that transcend the ordinary, and our Veg Badam Pasand is a true testament to our commitment to excellence. This extraordinary creation features a melange of farm-fresh vegetables, carefully selected to ensure the perfect harmony of taste and texture, all simmered to perfection in a velvety almond-based sauce.What sets our Veg Badam Pasand apart is the meticulous craftsmanship and attention to detail that goes into its preparation. Our talented chefs artfully blend the richness of almonds with a symphony of aromatic spices, resulting in a sauce that is both sumptuous and aromatic. With each spoonful, you will be transported to a world of sensory delight, as the flavors unfold on your palate in perfect harmony. Whether savored as the centerpiece of your meal or enjoyed as a delectable side dish, Veg Badam Pasand promises to elevate your dining experience to new heights. Immerse yourself in the opulence of Veg Badam Pasand at our restaurant, where every dish is a celebration of flavor, innovation, and the art of gastronomy.
Realted Items
260
rating
Chicken Punjabi, also known as Punjabi Chicken Curry, is a popular North Indian dish known for its rich and flavorful gravy. To prepare Chicken Punjabi, chicken pieces are marinated in a mixture of yogurt and spices to tenderize and flavor the meat. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The dish is simmered until the chicken is cooked through and the flavors have melded together to create a thick and aromatic gravy. Chicken Punjabi is often garnished with fresh cilantro and served hot with rice, naan, or roti. It's a hearty and comforting dish that is sure to please your taste buds.Chicken Punjabi is a delicious and popular North Indian dish known for its rich and flavorful gravy. To make Chicken Punjabi, chicken pieces are marinated in a mixture of yogurt and spices like cumin, coriander, turmeric, and garam masala. The marinated chicken is then cooked with onions, tomatoes, ginger, garlic, and more spices until tender and infused with flavor. The dish is typically garnished with fresh cilantro and served hot with rice or bread. It's a comforting and satisfying dish that's perfect for a hearty meal.
240
rating
Chicken curry can be served with rice, bread, or roti. It is a versatile dish that can be adjusted to suit different tastes, with variations in spiciness, thickness of the sauce, and choice of spices. It is enjoyed in many cuisines around the world, including Indian, Thai, and Caribbean cuisines.Chicken curry is a delicious and aromatic dish made with chicken cooked in a flavorful sauce. The sauce is typically a combination of onions, tomatoes, garlic, and ginger, cooked with a blend of spices such as turmeric, cumin, coriander, and chili powder. Coconut milk or yogurt is often added to create a creamy texture.
180
rating
Plain palak, a simple yet beloved dish in Indian cuisine, celebrates the earthy flavors and vibrant hues of spinach (palak) in its purest form. This dish embodies the essence of simplicity, allowing the natural goodness of spinach to shine through with minimal embellishments. Tender spinach leaves are gently wilted and cooked to perfection, creating a velvety texture and a vibrant green color that is both visually stunning and appetizing.What sets plain palak apart is its humble yet nourishing qualities. Packed with vitamins, minerals, and antioxidants, spinach is celebrated for its numerous health benefits, making plain palak not only delicious but also incredibly nutritious. Whether enjoyed as a comforting side dish or as a wholesome main course, plain palak offers a sense of warmth and nourishment that is unmatched.
200
rating
Gobi Manchurian is a popular Indo-Chinese dish that features crispy cauliflower florets tossed in a tangy and flavorful sauce. This dish is renowned for its bold flavors, crispy texture, and delightful taste, making it a favorite among vegetarians and fans of fusion cuisine.
260
rating
Ginger prawns is a flavorful and aromatic dish that highlights the natural sweetness of prawns complemented by the zesty warmth of ginger. Ginger prawns are best served hot, either as an appetizer or as a main course accompanied by steamed rice or noodles. The combination of tender prawns infused with the piquant warmth of ginger creates a dish that's both comforting and invigorating, perfect for any occasion.This dish exemplifies the versatility of prawns and the vibrant flavors of Asian cuisine, making it a favorite among seafood lovers and those who appreciate the boldness of ginger in their meals.
280
rating
Hong Kong prawns, also known as Hong Kong-style prawns, is a delicious and flavorful seafood dish that highlights the natural sweetness of prawns with a savory and aromatic sauce. This dish is inspired by Cantonese cuisine, with influences from both Chinese and international culinary traditions.To prepare Hong Kong prawns, fresh and large prawns are typically used, cleaned and deveined before being cooked to perfection. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
260
rating
Prawn Biryani Mixing is a cooking technique used in the preparation of the classic Indian rice dish, Biryani, where succulent prawns are delicately mixed with fragrant basmati rice and an array of aromatic spices and herbs. This method ensures that each grain of rice is infused with the rich flavors of the prawns, resulting in a harmonious and delectable dish.
320
rating
Mixed Non-Veg Biryani is a sumptuous and indulgent variation of the classic Indian rice dish, Biryani, which combines a medley of tender meats such as chicken, lamb, and shrimp with fragrant basmati rice and a rich blend of aromatic spices. This mixed non-vegetarian version offers a delightful fusion of flavors and textures, making it a favorite choice for meat lovers and those seeking a hearty and satisfying meal.
200
rating
Palak Paneer, a cherished dish in Indian cuisine, beautifully marries the lush green goodness of spinach (palak) with the creamy richness of paneer (Indian cottage cheese). This iconic dish exemplifies the art of blending flavors and textures to create a culinary masterpiece that delights the senses and nourishes the soul. Tender spinach leaves are meticulously cooked with aromatic spices and seasonings, then combined with cubes of soft and creamy paneer, resulting in a dish that is as visually appealing as it is delicious.What sets Palak Paneer apart is its ability to strike a perfect balance between health and indulgence. Spinach, renowned for its abundance of vitamins, minerals, and antioxidants, lends its nutritional prowess to the dish, offering a wholesome dose of goodness with every bite. Paneer, with its rich and creamy texture, adds a luxurious touch to the dish, elevating it to new heights of culinary delight. Whether enjoyed with warm rotis, fragrant rice, or crispy naan, Palak Paneer captivates the palate with its vibrant flavors and comforting warmth, making it a beloved favorite for vegetarians and non-vegetarians alike.
