Chicken Chettinadu Bone
250/-
| Type: | Non-Veg |
| Category: | Curries |
Chicken Chettinadu is a classic South Indian dish from the Chettinad region of Tamil Nadu. It's known for its bold flavors and spicy taste. The dish is made with chicken pieces cooked in a flavorful and aromatic gravy, which is made with a unique blend of spices and ingredients. Some key ingredients in Chicken Chettinadu include black peppercorns, fennel seeds, dried red chilies, curry leaves, coconut, and various other spices. The dish is typically served with rice or Indian breads like roti or naan.Chicken Chettinadu is a traditional South Indian dish known for its rich and spicy flavor profile. The dish features chicken pieces cooked in a thick, aromatic gravy made with a blend of ground spices, coconut, and curry leaves. The key to its distinctive taste lies in the spice blend, which often includes black peppercorns, fennel seeds, coriander seeds, cumin seeds, and dried red chilies. These spices are toasted and ground to create a fragrant masala paste that forms the base of the dish. The chicken is marinated in this masala paste and then cooked until tender and infused with the flavors of the spices. Chicken Chettinadu is typically served with rice or Indian breads, making it a flavorful and satisfying meal.
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