Chicken Chettinadu Bl
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260/-
Type: | Non-Veg |
Category: | Curries |
Chicken Chettinadu is a popular South Indian dish known for its fiery flavor and rich aroma. Originating from the Chettinad region of Tamil Nadu, India, this dish is made with marinated chicken cooked with a blend of spices and coconut. The key ingredients in the spice mix include black peppercorns, cloves, cinnamon, cumin seeds, coriander seeds, fennel seeds, and dried red chilies, among others.It is served with rice or Indian breads like dosa or appam. The combination of spicy, tangy, and aromatic flavors makes this dish a favorite among many Indian food lovers.
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Treat yourself to the tantalizing flavors of our Vanjaram Fish Fry, a culinary delight that showcases the rich taste and texture of this prized fish variety. Vanjaram, also known as Seer Fish, is revered for its firm flesh and sweet flavor, making it the perfect choice for our signature Fish Fry.At our restaurant, we start with the freshest Vanjaram fish sourced directly from the coast, ensuring that each fillet is of the highest quality. The fish is expertly cleaned and marinated in a blend of aromatic spices, including turmeric, chili powder, coriander, and cumin, which infuse it with layers of flavor and aroma.
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Mughlai cuisine is known for its rich, creamy dishes, and non-chicken Mughlai dishes follow the same tradition of using a variety of flavorful ingredients and spices. Here's a general description of non-chicken Mughlai dishes: Mughlai dishes are known for their complex spice blends, which can include cinnamon, cardamom, cloves, nutmeg, and mace. Other flavorings such as saffron, rose water, and kewra water are also used to add depth and aroma to the dishes.Non-chicken Mughlai dishes are indulgent and full of flavor, making them a popular choice for special occasions and celebrations in Indian cuisine.
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Mutton Curry is not just a dish; it's an experience that tantalizes the senses and leaves a lasting impression on anyone fortunate enough to indulge in its savory delights. Picture this: succulent pieces of tender mutton, marinated to perfection in a symphony of spices, slow-cooked until they practically melt in your mouth, all swimming in a luscious gravy that's bursting with flavor.The aroma alone is enough to transport you to a culinary paradise, as the fragrant spices mingle with the rich, savory notes of the meat, creating an olfactory symphony that promises an unforgettable dining experience. Each bite is a revelation, with the tender mutton effortlessly yielding to the fork and releasing a burst of flavor that dances across your palate in a harmonious celebration of taste and texture.
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Palak Paneer, a cherished dish in Indian cuisine, beautifully marries the lush green goodness of spinach (palak) with the creamy richness of paneer (Indian cottage cheese). This iconic dish exemplifies the art of blending flavors and textures to create a culinary masterpiece that delights the senses and nourishes the soul. Tender spinach leaves are meticulously cooked with aromatic spices and seasonings, then combined with cubes of soft and creamy paneer, resulting in a dish that is as visually appealing as it is delicious.What sets Palak Paneer apart is its ability to strike a perfect balance between health and indulgence. Spinach, renowned for its abundance of vitamins, minerals, and antioxidants, lends its nutritional prowess to the dish, offering a wholesome dose of goodness with every bite. Paneer, with its rich and creamy texture, adds a luxurious touch to the dish, elevating it to new heights of culinary delight. Whether enjoyed with warm rotis, fragrant rice, or crispy naan, Palak Paneer captivates the palate with its vibrant flavors and comforting warmth, making it a beloved favorite for vegetarians and non-vegetarians alike.
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we take pride in crafting Mutton Chettinadu using authentic recipes and the finest ingredients, ensuring that every dish is a true representation of Chettinad cuisine. Tender pieces of mutton are marinated in a tantalizing blend of spices, including black peppercorns, cloves, cinnamon, and star anise, which infuse the meat with layers of flavor and aroma.The key to Mutton Chettinadu lies in the careful balance of spices and the skillful preparation of the dish. Our chefs expertly blend the spices to create a harmonious symphony of flavors, while the slow cooking process allows the mutton to tenderize and absorb the rich flavors of the sauce. The result is a dish that is bursting with bold, robust flavors, with a hint of heat that lingers on the palate.
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Paneer Butter Masala, a beloved classic in Indian cuisine, epitomizes indulgence with its rich and creamy texture and luscious tomato-based gravy. This iconic dish brings together succulent cubes of paneer (Indian cottage cheese) in a velvety smooth sauce that is infused with aromatic spices and finished with a touch of butter and cream. Each bite offers a symphony of flavors, from the delicate sweetness of tomatoes to the warm notes of spices, creating a culinary experience that is both comforting and indulgent.What sets Paneer Butter Masala apart is its ability to evoke a sense of luxury and celebration, making it a favorite choice for special occasions and festive gatherings. The tender paneer cubes, soaked in the flavorful gravy, melt in the mouth, while the richness of butter and cream adds a decadent touch to the dish. Whether enjoyed with fluffy naan, fragrant rice, or crispy parathas, Paneer Butter Masala never fails to delight with its creamy goodness and irresistible taste.
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Prawn curry is a flavorful and aromatic dish that combines succulent prawns with a rich and fragrant curry sauce. The dish usually begins with fresh prawns, cleaned and deveined, although frozen prawns can also be used. The prawns are often marinated beforehand, either in a blend of spices or a mixture of yogurt and spices, to enhance their flavor.The curry sauce is the heart of the dish, crafted from a variety of ingredients such as onions, garlic, ginger, tomatoes, and a blend of spices like cumin, coriander, turmeric, and chili powder. These ingredients are sautéed together until they form a fragrant base.
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