Chicken Badam Pasand
260/-
| Type: | Non-Veg |
| Category: | Curries |
Chicken Badam Pasanda is a Mughlai dish where chicken is cooked in a rich and creamy almond-based gravy. The word "pasanda" refers to a dish made with thinly sliced meat. To make Chicken Badam Pasanda, chicken breasts are flattened and marinated in a mixture of yogurt, spices, and almond paste. The marinated chicken is then cooked in a creamy gravy made with onions, tomatoes, cream, and ground almonds. The dish is typically garnished with chopped almonds and fresh cilantro. Chicken Badam Pasanda is known for its rich, nutty flavor and is often served with rice or naan.Badam Pasand Chicken is a dish that features chicken cooked in a creamy almond-based gravy. To make this dish, chicken pieces are marinated in a mixture of yogurt and spices, then cooked in a rich gravy made with ground almonds, cream, onions, tomatoes, and a blend of spices. The almonds give the gravy a rich, nutty flavor, while the cream adds a creamy texture.
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