Chicken 85
300/-
| Type: | Non-Veg |
| Category: | Starters |
Chicken 85 is a popular Indian dish that is renowned for its fiery flavors and tantalizing aroma. It is often featured in the menu of Indian restaurants, especially in South India. This dish is known for its spicy, tangy, and savory profile, making it a favorite among spice enthusiasts.Chicken 85 typically consists of bite-sized pieces of chicken marinated in a blend of spices, herbs, and seasonings. The marinade is often a closely guarded secret of each chef, lending a unique taste to the dish. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
No reviews
Related Items
220
rating
Mushroom 65 is a tantalizing and flavorful South Indian dish that offers a vegetarian twist on the popular Chicken 65. It features tender mushrooms marinated in a spicy and aromatic blend of seasonings, deep-fried until crispy, and garnished with fresh herbs and spices. This dish is beloved for its bold flavors, crispy texture, and delightful taste, making it a favorite among mushroom enthusiasts and fans of Indian cuisine.
200
rating
Chilli Gobi is a mouthwatering Indo-Chinese dish that showcases cauliflower florets coated in a flavorful sauce and stir-fried to perfection. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and fans of spicy cuisine.
260
rating
Fish Manchurian is a delectable Indo-Chinese dish that combines the flavors of Chinese cuisine with the richness of Indian spices. This dish typically consists of marinated fish pieces that are deep-fried until crispy, and then tossed in a tangy and spicy Manchurian sauce. The sauce is made with a blend of soy sauce, vinegar, ginger, garlic, green chilies, and other seasonings, creating a mouthwatering sweet and savory flavor profile.
300
rating
Hong Kong Chicken is a delectable dish that is cherished for its bold flavors and tantalizing aroma. This culinary creation is a testament to the fusion of Cantonese and Western influences, characteristic of Hong Kong cuisine.Tender pieces of chicken are typically the star of this dish, marinated to perfection and often stir-fried to achieve a delightful balance of textures. The marinade infuses the chicken with a medley of flavors, including savory soy sauce, aromatic ginger, pungent garlic, and sometimes a hint of sweetness from ingredients like honey or sugar.
200
rating
Crispy corn is a delectable and addictive snack that features tender corn kernels coated in a crunchy and flavorful batter, fried to perfection, and seasoned with a tantalizing blend of spices. This dish is cherished for its crispy texture, vibrant flavors, and irresistible taste, making it a favorite among snack lovers of all ages.
280
rating
Cashew mushroom dry is a delectable dish that combines the earthy flavors of mushrooms with the rich crunch of cashew nuts in a dry, aromatic preparation. The recipe begins by dry roasting cashews until golden brown, enhancing their natural nuttiness. In a pan, cumin seeds sizzle in hot oil before being joined by finely chopped onions, green chilies, and a fragrant blend of ginger-garlic paste. Sliced mushrooms are introduced, cooking until tender, and a medley of spices, including coriander powder, turmeric, and red chili powder, infuse the dish with a burst of Indian flavors. Roasted cashews are added for a delightful textural contrast, and a final sprinkle of garam masala completes the ensemble, creating a savory, mildly spiced cashew mushroom medley that pairs perfectly with Indian bread or rice.This dish not only showcases the versatility of mushrooms but also elevates the taste with the addition of roasted cashews, providing a satisfying crunch. The amalgamation of spices ensures a balance of flavors, making it a delightful vegetarian option for those seeking a hearty and flavorsome meal.
280
rating
Chilli Loose Prawns is a delectable seafood dish bursting with flavor, featuring succulent prawns stir-fried with a medley of vibrant vegetables and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its bold and spicy profile, as well as its tender and juicy prawns.To prepare Chilli Loose Prawns, fresh and large prawns are typically used, cleaned and deveined before being stir-fried to perfection. The prawns are seasoned with a blend of spices, including garlic, ginger, chili paste, soy sauce, and perhaps a touch of sugar for balance. This marinade infuses the prawns with layers of flavor and adds a delightful kick to the dish.
260
rating
Chicken 65 is a popular South Indian dish known for its fiery flavor and tantalizing aroma. Originating from Chennai, this dish has gained widespread popularity across the Indian subcontinent and beyond.Chicken 65 is characterized by its bite-sized pieces of succulent chicken that are typically marinated in a blend of spices, which often includes red chili powder, turmeric, ginger, garlic, and other aromatic ingredients. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
260
rating
Fish 65 is a popular Indian seafood dish that is derived from the well-known chicken 65, a spicy and flavorful dish originating from South India. Fish 65 essentially substitutes fish for chicken while maintaining the same essence of fiery spices and tangy flavors.The dish typically involves marinating fish pieces in a blend of spices and seasonings, often including red chili powder, turmeric, ginger-garlic paste, garam masala, and sometimes yogurt or lemon juice to tenderize and flavor the fish. After marination, the fish is usually coated in a mixture of cornflour or rice flour along with additional spices and herbs before being deep-fried until crispy and golden brown.
300
rating
Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.
Realted Items
170
rating
Dal fry is a flavorful and aromatic Indian lentil dish that is beloved for its comforting taste and hearty texture. Originating from North India, this dish is a staple in Indian cuisine and is commonly served as a side dish or main course alongside rice, roti, or naan bread.To prepare dal fry, lentils, typically yellow lentils (also known as split yellow gram or moong dal) or a combination of lentils, are boiled until they are tender and cooked through. In a separate pan, a mixture of onions, garlic, ginger, and tomatoes is sautéed in ghee or oil until they are soft and fragrant.
220
rating
Chilli baby corn is a delightful Indo-Chinese dish that features tender baby corn coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and lovers of spicy cuisine.
220
rating
Chilli mushroom is a delectable Indo-Chinese dish that features tender mushrooms coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among mushroom enthusiasts and lovers of spicy cuisine.
150
rating
Egg masala is a flavorful and aromatic dish that combines boiled or fried eggs with a rich and spicy tomato-based gravy. The dish is typically garnished with fresh cilantro leaves or chopped coriander for added freshness and flavor. It can be served hot with rice, naan bread, or roti for a delicious and satisfying meal.Egg masala is a popular dish in Indian cuisine, known for its bold flavors and versatility. It can be customized according to personal preferences by adjusting the amount of spices or adding other ingredients such as vegetables or cream for added richness. Overall, it's a delightful dish that is sure to please anyone who enjoys the combination of eggs and aromatic spices.
260
rating
Dive into the culinary delight of our Fish Curry, a dish that promises to transport you to the sun-kissed shores of coastal India with its vibrant flavors and aromatic spices. At our restaurant, we craft our Fish Curry with the utmost care and attention to detail, ensuring that each bite is a true celebration of the sea's bounty.Our Fish Curry begins with fresh and succulent pieces of fish, which are lovingly simmered in a fragrant gravy infused with a harmonious blend of spices. From the warmth of turmeric and cumin to the subtle heat of chili and the tanginess of tamarind, every ingredient comes together to create a symphony of flavors that dance on your palate.
220
rating
Mixed vegetable fried rice is a delightful and versatile dish that elevates the classic fried rice with an assortment of colorful vegetables. This flavorful dish showcases fluffy cooked rice stir-fried with a vibrant medley of vegetables, aromatic seasonings, and savory sauces, offering a satisfying and wholesome meal.
230
rating
Special veg fried rice is a delightful and versatile dish that elevates the classic fried rice with an assortment of flavorful ingredients and aromatic seasonings. This dish showcases fluffy cooked rice stir-fried with a colorful medley of vegetables, succulent tofu or paneer, and an array of savory sauces, offering a satisfying and wholesome meal.
250
rating
The Andhra Style Chicken Curry is abundantly flavourful, with a squeeze of lemon juice to neutralise the spicy flavours. Originally from Andhra Pradesh, the mouth-watering Spicy Chicken Curry Recipe is a sweet and spicy amalgamation of herbs, species, and chicken that satisfies your soul immediately. Cashew nuts are used for a richer, thicker gravy. This curry is made differently in different parts of India. For example, in coastal regions, it is prepared with coconut milk, which makes the whole dish incredibly delicious, juicy, and succulent.
280
rating
Hong Kong prawns, also known as Hong Kong-style prawns, is a delicious and flavorful seafood dish that highlights the natural sweetness of prawns with a savory and aromatic sauce. This dish is inspired by Cantonese cuisine, with influences from both Chinese and international culinary traditions.To prepare Hong Kong prawns, fresh and large prawns are typically used, cleaned and deveined before being cooked to perfection. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
