Cashew Nut Fried Rice
27
13.5/-
| Type: | Veg |
| Category: | Main Courses |
Cashew nut fried rice is a delectable and aromatic dish that combines fragrant cooked rice with crunchy cashew nuts, savory vegetables, and flavorful seasonings. This dish is known for its rich taste, nutty crunch, and delightful blend of textures, making it a popular choice among those who appreciate flavorful rice dishes.
4 Star Rating
Review at 17-07-24 at 23:00
jsn dfvnjsd sdv sdn gbsd gb sjdb
Related Items
210
rating
Egg fried rice is a classic and beloved dish that combines fluffy cooked rice with scrambled eggs, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a popular choice among fans of Asian cuisine.
280
rating
Special Chicken Biryani, featuring boneless chicken, is a delectable rendition of the classic Indian rice dish known for its rich flavors and aromatic spices. This deluxe version offers a heightened culinary experience, with premium ingredients and meticulous preparation techniques elevating the dish to new heights of indulgence.At the heart of Special Chicken Biryani lies succulent pieces of boneless chicken, carefully marinated in a blend of yogurt, spices, and herbs to infuse it with layers of flavor and tenderness. The chicken is often marinated for an extended period to ensure optimal flavor penetration, resulting in tender, juicy bites bursting with aromatic spices.
180
rating
Tomato Rice is a vibrant and flavorful rice dish that highlights the sweet and tangy taste of tomatoes, combined with aromatic spices and fragrant basmati rice. This popular South Indian dish is known for its simplicity, yet it delivers a burst of delicious flavors that make it a favorite among both children and adults.
320
rating
Mixed fried rice is a savory and satisfying dish that combines a variety of meats with fluffy cooked rice, savory vegetables, and aromatic seasonings. This non-vegetarian version of mixed fried rice offers a delightful blend of flavors and textures, making it a popular choice among lovers of Asian cuisine.
60
rating
Plain rice is a simple and versatile staple food enjoyed across cultures worldwide. It serves as a blank canvas for a variety of cuisines and dishes, offering a neutral flavor and a comforting texture that complements a wide range of ingredients.Basmati rice, renowned for its long grains and delicate aroma, is a popular choice for plain rice due to its fluffy and separate texture when cooked. To prepare plain rice, the basmati rice is typically rinsed thoroughly to remove excess starch and then cooked by boiling or steaming until tender.
230
rating
Special veg fried rice is a delightful and versatile dish that elevates the classic fried rice with an assortment of flavorful ingredients and aromatic seasonings. This dish showcases fluffy cooked rice stir-fried with a colorful medley of vegetables, succulent tofu or paneer, and an array of savory sauces, offering a satisfying and wholesome meal.
280
rating
Chicken 65 Biryani is a delicious fusion dish that combines the flavors of the popular South Indian appetizer, Chicken 65, with the aromatic rice dish, Biryani. This unique combination results in a tantalizing blend of spicy, tangy chicken pieces served with fragrant basmati rice, creating a memorable culinary experience.
170
rating
Dal fry is a flavorful and aromatic Indian lentil dish that is beloved for its comforting taste and hearty texture. Originating from North India, this dish is a staple in Indian cuisine and is commonly served as a side dish or main course alongside rice, roti, or naan bread.To prepare dal fry, lentils, typically yellow lentils (also known as split yellow gram or moong dal) or a combination of lentils, are boiled until they are tender and cooked through. In a separate pan, a mixture of onions, garlic, ginger, and tomatoes is sautéed in ghee or oil until they are soft and fragrant.
210
rating
Egg Biryani is a flavorful and satisfying Indian rice dish that features boiled eggs cooked with fragrant basmati rice and a blend of aromatic spices. This dish offers a delightful combination of protein-rich eggs and aromatic rice, making it a popular choice for vegetarians and egg lovers alike.The boiled eggs, peeled and slit gently to allow the flavors to penetrate, are marinated in a mixture of yogurt, ginger, garlic, spices, and herbs. This marinade infuses the eggs with layers of flavor and helps to enhance their taste.
250
rating
Chicken fried rice is a popular and flavorful dish that combines tender pieces of chicken with fluffy cooked rice, savory vegetables, and aromatic seasonings. This dish offers a delightful blend of textures and flavors, making it a favorite among fans of Asian cuisine.
Realted Items
200
rating
Gobi 65 is a popular South Indian dish that features crispy and flavorful cauliflower florets tossed in a spicy and aromatic seasoning. This vegetarian adaptation of the well-known Chicken 65 dish is cherished for its bold flavors, crunchy texture, and delightful taste, making it a favorite among cauliflower lovers and fans of Indian cuisine.
260
rating
Chicken sultani is a delicious Indian dish made with marinated chicken pieces grilled or cooked in a creamy, spiced sauce. It's typically served with rice or bread. The marinade often includes yogurt, spices like cumin, coriander, and turmeric, as well as garlic and ginger.Chicken sultani features tender pieces of chicken that have been marinated in a blend of yogurt and spices, which help to tenderize the meat and infuse it with flavor. The chicken is then grilled or cooked in a sauce until it's juicy and flavorful. The dish is often garnished with fresh herbs and served with rice or bread, making it a satisfying and aromatic meal.
170
rating
Palak dal, also known as spinach dal, is a nourishing and flavorful Indian dish that combines lentils with fresh spinach leaves to create a hearty and wholesome meal. This dish is popular in Indian households and is cherished for its vibrant color, earthy flavors, and nutritional value.
200
rating
Aloo jeera, a classic dish in Indian cuisine, celebrates the simplicity and elegance of two main ingredients: potatoes (aloo) and cumin seeds (jeera). This dish epitomizes the art of minimalism, allowing the natural flavors of the potatoes to shine while complementing them with the earthy aroma and subtle heat of toasted cumin seeds. Each bite of aloo jeera offers a delightful contrast of textures, with tender potato chunks enveloped in a fragrant and flavorful seasoning of cumin.What sets aloo jeera apart is its ability to elevate the humble potato to new heights, transforming it into a dish that is both comforting and sophisticated. The pairing of potatoes and cumin seeds is a match made in culinary heaven, creating a harmonious balance of flavors that is both satisfying and delicious. Whether enjoyed as a standalone dish or as a flavorful side accompaniment, aloo jeera is a testament to the beauty of simplicity in cooking, proving that sometimes, all it takes is a few quality ingredients to create a dish that is truly memorable.
200
rating
Paneer capsicum, a delightful fusion in Indian culinary tradition, harmoniously blends the creamy richness of paneer (Indian cottage cheese) with the vibrant flavors of capsicum (bell peppers). This dish celebrates the synergy between two versatile ingredients, offering a symphony of textures and tastes that is both comforting and gratifying. Tender cubes of paneer gently mingle with colorful capsicum pieces, kissed by aromatic spices and seasonings, resulting in a dish that captivates both the eyes and the palate.What distinguishes paneer capsicum is its adaptability and versatility. Whether bathed in a tangy tomato-based gravy or embraced by a creamy coconut sauce, this dish can be tailored to suit individual preferences and palates. It shines as a hearty main course, perfect when accompanied by warm rotis or fragrant rice, or as a flavorful side dish that elevates any dining experience.
160
rating
Green peas roast is a delightful and flavorful dish that showcases the natural sweetness and vibrant color of green peas, enhanced with aromatic spices and seasonings. This dish is a popular vegetarian option in Indian cuisine, often enjoyed as a side dish or snack.
360
rating
Kalmi Kabab is a popular Indian appetizer made with marinated chicken drumsticks or chicken wings. The name "Kalmi" refers to the "bangle" or "bracelet" shape of the chicken pieces, as they are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or gatherings.The name "Kalmi" refers to the bangle-like shape of the chicken pieces, which are typically left attached to the bone and cut in a way that resembles a bangle.Kalmi Kabab is often served with mint chutney, sliced onions, and lemon wedges. It makes for a delicious appetizer or snack, perfect for serving at parties or as a side dish with main meals
200
rating
Aloo gobi masala, a beloved vegetarian dish from Indian cuisine, captivates with its enticing blend of potatoes (aloo) and cauliflower (gobi) cooked in a rich and aromatic masala sauce. This flavorful combination showcases the versatility of simple ingredients, transforming them into a culinary masterpiece that delights the senses and comforts the soul. With each bite, tender cauliflower florets and creamy potato chunks are enveloped in a luscious gravy infused with the warm spices of Indian cooking, creating a symphony of flavors that dance on the palate.The magic of aloo gobi masala lies not only in its taste but also in its ability to evoke memories of home-cooked meals and cherished gatherings. As the enticing aroma of spices fills the kitchen, it transports diners to a place of warmth and nostalgia, where the simple pleasures of food and fellowship reign supreme. Whether served as a comforting side dish or as the star of the meal, aloo gobi masala brings people together, inviting them to share in the joy of good food and good company. With its wholesome ingredients and soul-satisfying flavors, this dish is a testament to the timeless appeal of traditional Indian cooking and the enduring power of food to nourish both body and spirit.
300
rating
Chicken Keema Balls is a delectable dish that features minced chicken mixed with aromatic spices and seasonings, shaped into small balls, and either fried or baked until golden brown. These savory balls are bursting with flavor and offer a delightful combination of textures, with a crispy exterior and tender, juicy interior.The key to the irresistible taste of Chicken Keema Balls lies in the blend of spices used in its preparation, which may include ingredients such as garlic, ginger, onions, green chilies, coriander, cumin, garam masala, and more. This flavorful mixture is meticulously combined with the minced chicken to create a harmonious blend of flavors.
