Cashew Mushroom Dry
280/-
| Type: | Veg |
| Category: | Starters |
Cashew mushroom dry is a delectable dish that combines the earthy flavors of mushrooms with the rich crunch of cashew nuts in a dry, aromatic preparation. The recipe begins by dry roasting cashews until golden brown, enhancing their natural nuttiness. In a pan, cumin seeds sizzle in hot oil before being joined by finely chopped onions, green chilies, and a fragrant blend of ginger-garlic paste. Sliced mushrooms are introduced, cooking until tender, and a medley of spices, including coriander powder, turmeric, and red chili powder, infuse the dish with a burst of Indian flavors. Roasted cashews are added for a delightful textural contrast, and a final sprinkle of garam masala completes the ensemble, creating a savory, mildly spiced cashew mushroom medley that pairs perfectly with Indian bread or rice.This dish not only showcases the versatility of mushrooms but also elevates the taste with the addition of roasted cashews, providing a satisfying crunch. The amalgamation of spices ensures a balance of flavors, making it a delightful vegetarian option for those seeking a hearty and flavorsome meal.
No reviews
Related Items
200
rating
Chilli Gobi is a mouthwatering Indo-Chinese dish that showcases cauliflower florets coated in a flavorful sauce and stir-fried to perfection. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and fans of spicy cuisine.
180
rating
Kalami Kabab, also known as Kakori Kabab, is a succulent and aromatic Indian delicacy originating from the city of Lucknow in the northern state of Uttar Pradesh. Renowned for its tender texture and exquisite blend of spices, Kalami Kabab is a favorite among food enthusiasts, particularly those who appreciate the rich culinary heritage of Awadhi cuisine.The hallmark of Kalami Kabab lies in its meticulous preparation and use of premium ingredients. The dish is traditionally made with finely ground meat, usually lamb or goat, although variations using chicken or beef are also popular. The meat is meticulously minced and blended with a fragrant mixture of spices, including but not limited to, cloves, cinnamon, cardamom, nutmeg, mace, and saffron, imparting depth and complexity to the kababs.
260
rating
Ginger fish dry, also known as "Ginger Fish Bhuna" or "Ginger Fish Fry", is a delectable dish originating from Indian cuisine. It features tender fish fillets marinated in a blend of aromatic spices and fresh ginger, then pan-fried or roasted until crispy on the outside and succulent on the inside.The dish boasts a tantalizing aroma of ginger combined with the rich flavors of various spices, which may include cumin, coriander, turmeric, chili powder, and garam masala, among others. The ginger lends a distinct zingy and slightly pungent taste, enhancing the overall flavor profile of the fish.
260
rating
Prawns 65 is a mouthwatering and spicy South Indian appetizer that features succulent prawns marinated in a flavorful blend of spices and deep-fried to perfection. This dish is renowned for its crispy exterior, tender interior, and bold, aromatic flavors, making it a favorite among seafood enthusiasts.
260
rating
Fish roast vanjaram is a delectable South Indian seafood dish that features succulent pieces of vanjaram (also known as kingfish or seerfish) marinated in a flavorful blend of spices and roasted to perfection. The dish typically showcases the rich culinary heritage of coastal regions in India, where fish is a staple part of the diet.
260
rating
Chilli prawns is a tantalizing and flavorful dish that showcases the delicate sweetness of fresh prawns combined with the bold heat of chili peppers and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its vibrant flavors and succulent texture.To prepare chilli prawns, large prawns are typically used, cleaned and deveined before being marinated in a mixture of soy sauce, garlic, ginger, and other seasonings. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
260
rating
Fish 65 is a popular Indian seafood dish that is derived from the well-known chicken 65, a spicy and flavorful dish originating from South India. Fish 65 essentially substitutes fish for chicken while maintaining the same essence of fiery spices and tangy flavors.The dish typically involves marinating fish pieces in a blend of spices and seasonings, often including red chili powder, turmeric, ginger-garlic paste, garam masala, and sometimes yogurt or lemon juice to tenderize and flavor the fish. After marination, the fish is usually coated in a mixture of cornflour or rice flour along with additional spices and herbs before being deep-fried until crispy and golden brown.
260
rating
Chilli Chicken is a popular Indo-Chinese dish that tantalizes the taste buds with its spicy, tangy, and savory flavors. This dish typically consists of bite-sized pieces of chicken that are marinated, deep-fried until crispy, and then stir-fried with a medley of vegetables and a rich, aromatic sauce. The chicken is often coated in a flavorful blend of spices, including garlic, ginger, soy sauce, and chili sauce, which gives it its distinctive taste. The sauce is usually thick and glossy, clinging to the chicken and vegetables, providing a perfect balance of heat and sweetness. Chilli Chicken is often garnished with fresh green onions or cilantro, adding a vibrant burst of color and freshness to the dish. It's a favorite among food lovers for its bold flavors and versatility, making it a delightful choice for both casual meals and special occasions.
280
rating
Lemon chicken dry is a savory and flavorful dish that tantalizes the taste buds with its tangy and aromatic profile. Tender pieces of chicken are marinated with a blend of spices, herbs, and citrusy lemon juice, resulting in a delightful harmony of flavors. The dish typically features succulent chicken pieces cooked to perfection, coated in a zesty lemon-infused sauce.The vibrant yellow hue of the lemon sauce adds visual appeal to the dish, while the aroma of fresh herbs and spices fills the air, tempting the senses. Each bite offers a burst of citrusy goodness balanced with savory notes, creating a memorable culinary experience. Lemon chicken dry is often garnished with fresh herbs or sesame seeds, enhancing both its presentation and taste.
300
rating
Chicken Keema Balls is a delectable dish that features minced chicken mixed with aromatic spices and seasonings, shaped into small balls, and either fried or baked until golden brown. These savory balls are bursting with flavor and offer a delightful combination of textures, with a crispy exterior and tender, juicy interior.The key to the irresistible taste of Chicken Keema Balls lies in the blend of spices used in its preparation, which may include ingredients such as garlic, ginger, onions, green chilies, coriander, cumin, garam masala, and more. This flavorful mixture is meticulously combined with the minced chicken to create a harmonious blend of flavors.
Realted Items
260
rating
S&avor the irresistible flavors of our Fish Masala, a culinary masterpiece that elevates the natural sweetness of fresh fish with a symphony of aromatic spices and herbs. At our restaurant, we take pride in crafting Fish Masala using the finest quality fish and authentic ingredients, ensuring each bite is a true celebration of flavor. our Fish Masala is sure to delight your taste buds and leave you wanting more. With its perfect balance of spices and savory goodness, it's the perfect choice for a satisfying and delicious meal.
200
rating
Vegetable Manchurian is a popular Indo-Chinese dish that consists of deep-fried vegetable dumplings in a savory and tangy sauce. The "wet" version refers to the dish being served with a generous amount of the sauce, making it more saucy and flavorful.To make Vegetable Manchurian wet, you'll start by making the vegetable dumplings. Grate or finely chop vegetables like cabbage, carrots, bell peppers, and onions, and mix them with flour, cornstarch, salt, pepper, and other seasonings of your choice. Shape the mixture into small balls and deep-fry them until they are golden brown and crispy.For the sauce, sauté garlic, ginger, and green chilies in oil until fragrant. Then, add soy sauce, tomato ketchup, chili sauce, vinegar, and a bit of sugar and cornstarch slurry to thicken the sauce. Add the fried vegetable balls to the sauce and toss them gently until they are well coated.Serve the Vegetable Manchurian wet hot, garnished with chopped spring onions. It pairs well with fried rice or noodles and makes for a delicious and satisfying meal.
220
rating
Chilli baby corn is a delightful Indo-Chinese dish that features tender baby corn coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and lovers of spicy cuisine.
280
rating
Cashew Paneer Dry is a tantalizing vegetarian dish that combines the creamy richness of paneer (Indian cottage cheese) with the crunchy texture of cashew nuts, sautéed in aromatic spices and seasonings. This dish is beloved for its delightful taste, contrasting textures, and aromatic flavors, making it a favorite among paneer enthusiasts and fans of Indian cuisine.
260
rating
"Ginger chicken wet" could refer to a dish featuring chicken cooked in a sauce or gravy that prominently features ginger as a key flavor. This dish is likely to be aromatic and flavorful, with the ginger providing a spicy and slightly sweet taste. The sauce might also include other ingredients like garlic, onions, soy sauce, and various spices to enhance the overall flavor profile. It's a dish commonly found in Asian cuisine, particularly in Chinese, Thai, or Indian cooking, each with its own unique twist on the flavor combinations.Ginger chicken wet is a flavorful dish where chicken is cooked in a sauce that features ginger as a prominent ingredient. Here's a general description of how it might be prepared: The dish is known for its bold ginger flavor and savory sauce, making it a favorite in many Asian cuisines.
50
rating
Plain naan is a traditional Indian flatbread renowned for its soft, fluffy texture and subtle flavor. It is a staple in Indian cuisine and is often served alongside various dishes such as curries, kebabs, and tandoori preparations.The naan is typically made from basic ingredients like flour, water, yeast, yogurt, and sometimes a touch of salt or sugar. The dough is kneaded until it reaches a smooth consistency and then allowed to rise, resulting in a light and airy texture when cooked.
200
rating
Gobi Manchurian is a popular Indo-Chinese dish that features crispy cauliflower florets tossed in a tangy and flavorful sauce. This dish is renowned for its bold flavors, crispy texture, and delightful taste, making it a favorite among vegetarians and fans of fusion cuisine.
200
rating
Aloo capsicum, a delightful dish in Indian cuisine, combines the hearty goodness of potatoes (aloo) with the vibrant flavors of bell peppers (capsicum), resulting in a colorful and flavorful culinary experience. This dish celebrates the marriage of tender potato chunks with the crispness of sautéed bell peppers, creating a harmonious blend of textures and tastes. Each bite offers a burst of freshness from the peppers, perfectly complemented by the comforting creaminess of the potatoes.What makes aloo capsicum truly special is its versatility and adaptability. Whether prepared in a spicy masala gravy or with a touch of tangy tomato sauce, this dish can be customized to suit individual preferences and dietary needs. It can be enjoyed as a hearty main course when paired with rice or roti, or as a flavorful side dish to complement any meal. With its vibrant colors and bold flavors, aloo capsicum adds a touch of excitement to the dining table, inviting diners to savor the rich tapestry of flavors that define Indian cuisine.
180
rating
A Tandoori joint, often referred to simply as a "Tandoor," is a specialized restaurant or eatery that specializes in preparing and serving Tandoori cuisine, particularly Tandoori dishes cooked in a traditional clay oven called a Tandoor. These establishments are typically found in regions with a rich culinary tradition, such as India, Pakistan, and other parts of South Asia, as well as in communities with a strong cultural connection to these cuisines around the world.The hallmark of a Tandoori joint is its use of the Tandoor oven, which imparts a unique smoky flavor and charred texture to the dishes cooked within it. Tandoori joints often feature an open kitchen layout, allowing patrons to witness the skilled chefs working their magic as they cook various meats, bread, and other delicacies in the blazing heat of the Tandoor.The menu at a Tandoori joint typically offers a wide selection of Tandoori specialties, including Tandoori chicken, chicken tikka, seekh kebabs, lamb chops, and various types of naan bread. These dishes are often marinated in a blend of yogurt and spices, resulting in tender, flavorful meats with a tantalizing charred crust.In addition to Tandoori dishes, many Tandoori joints also offer a variety of other Indian and Pakistani delicacies, such as curries, biryanis, and vegetarian dishes, providing a diverse and satisfying dining experience for patrons with varying tastes and preferences.The ambiance at a Tandoori joint is often warm and inviting, with rich colors, rustic decor, and the aroma of spices wafting through the air. Patrons can expect friendly and attentive service, with knowledgeable staff members who can offer recommendations and assist with any dietary restrictions or preferences.Whether dining in or ordering takeout, a visit to a Tandoori joint is a memorable culinary experience that offers a taste of the vibrant and diverse flavors of South Asian cuisine. With its delicious Tandoori specialties, warm hospitality, and lively atmosphere, a Tandoori joint is sure to delight food enthusiasts and cultural enthusiasts alike.
