Butter Chicken Bl
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260/-
Type: | Non-Veg |
Category: | Curries |
Butter chicken is known for its rich, creamy texture and mild, comforting flavors. It is a favorite dish in Indian cuisine and is enjoyed by people all over the world.Butter chicken, traditionally known as murgh makhani (pronounced [mÊrÉ£ ËmÉkÊ°aËni]), is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture.
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Prawns Mughlai is a luxurious and indulgent dish that combines the succulence of prawns with the rich flavors of Mughlai cuisine, which is known for its opulent use of ingredients and intricate spice blends. Here's a description of this delightful dish:This dish is typically served hot, accompanied by fragrant basmati rice, naan bread, or roti. The combination of tender prawns enveloped in a creamy, spiced sauce is a true delight for the senses, offering a taste of the royal Mughlai cuisine.Prawns Mughlai is perfect for special occasions or as a centerpiece dish for a lavish dinner spread. Its complex flavors and elegant presentation make it a favorite among connoisseurs of Indian cuisine, showcasing the rich culinary heritage of the Mughal empire.
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Malai chicken, also known as "Chicken Malai Tikka," is a popular Indian dish known for its creamy and mildly spiced flavor. It is made with boneless chicken pieces marinated in a mixture of cream (malai), yogurt, and various spices, then grilled or baked until tender and slightly charred. The marinade typically includes ingredients such as ginger, garlic, green chilies, coriander powder, cumin powder, garam masala, and a touch of lemon juice for acidity.Malai chicken is often served as an appetizer or as part of a larger meal, accompanied by naan bread, rice, and a side of mint chutney.
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Aloo capsicum, a delightful dish in Indian cuisine, combines the hearty goodness of potatoes (aloo) with the vibrant flavors of bell peppers (capsicum), resulting in a colorful and flavorful culinary experience. This dish celebrates the marriage of tender potato chunks with the crispness of sautéed bell peppers, creating a harmonious blend of textures and tastes. Each bite offers a burst of freshness from the peppers, perfectly complemented by the comforting creaminess of the potatoes.What makes aloo capsicum truly special is its versatility and adaptability. Whether prepared in a spicy masala gravy or with a touch of tangy tomato sauce, this dish can be customized to suit individual preferences and dietary needs. It can be enjoyed as a hearty main course when paired with rice or roti, or as a flavorful side dish to complement any meal. With its vibrant colors and bold flavors, aloo capsicum adds a touch of excitement to the dining table, inviting diners to savor the rich tapestry of flavors that define Indian cuisine.
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Garlic chicken is a savory and aromatic dish featuring tender chicken cooked with garlic as the primary flavoring agent. Here's a detailed description of how it's prepared. Boneless chicken pieces are typically marinated in a mixture of minced garlic, soy sauce, rice vinegar, and spices such as ginger, black pepper, and sometimes a touch of sugar. The marinade helps to tenderize the chicken and infuse it with garlic flavor.Garlic chicken is loved for its bold garlic flavor, tender chicken, and savory sauce, making it a comforting and satisfying dish.
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Ginger prawns is a flavorful and aromatic dish that highlights the natural sweetness of prawns complemented by the zesty warmth of ginger. Ginger prawns are best served hot, either as an appetizer or as a main course accompanied by steamed rice or noodles. The combination of tender prawns infused with the piquant warmth of ginger creates a dish that's both comforting and invigorating, perfect for any occasion.This dish exemplifies the versatility of prawns and the vibrant flavors of Asian cuisine, making it a favorite among seafood lovers and those who appreciate the boldness of ginger in their meals.
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Vegetable Manchurian is a popular Indo-Chinese dish that consists of deep-fried vegetable dumplings in a savory and tangy sauce. The "wet" version refers to the dish being served with a generous amount of the sauce, making it more saucy and flavorful.To make Vegetable Manchurian wet, you'll start by making the vegetable dumplings. Grate or finely chop vegetables like cabbage, carrots, bell peppers, and onions, and mix them with flour, cornstarch, salt, pepper, and other seasonings of your choice. Shape the mixture into small balls and deep-fry them until they are golden brown and crispy.For the sauce, sauté garlic, ginger, and green chilies in oil until fragrant. Then, add soy sauce, tomato ketchup, chili sauce, vinegar, and a bit of sugar and cornstarch slurry to thicken the sauce. Add the fried vegetable balls to the sauce and toss them gently until they are well coated.Serve the Vegetable Manchurian wet hot, garnished with chopped spring onions. It pairs well with fried rice or noodles and makes for a delicious and satisfying meal.
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