Starters
260
ratings
Apollo fish is a popular Indo-Chinese seafood dish that originated in the Indian city of Hyderabad. It is made using marinated fish fillets, typically either pomfret or barramundi, which are deep-fried until crispy and golden brown. The dish is then tossed in a spicy and tangy sauce made from a blend of Indian and Chinese spices, along with ingredients like garlic, ginger, green chilies, onions, bell peppers, and curry leaves.The marinade usually consists of a mixture of spices such as red chili powder, turmeric, cumin, coriander, and garam masala, along with some cornflour or rice flour to give the fish a crispy texture when fried. Once the fish is fried to perfection, it is quickly stir-fried with the aromatic sauce until the flavors meld together, creating a deliciously spicy and flavorful dish.Apollo fish is often garnished with fresh cilantro leaves and served hot as an appetizer or as a side dish with rice or noodles. Its unique combination of Indian and Chinese flavors makes it a favorite among seafood lovers, and it's commonly found on the menu of many Indian-Chinese restaurants across the globe.
220
ratings
Baby Corn 65 is a tantalizing South Indian dish that offers a vegetarian twist on the classic Chicken 65. It features tender baby corn coated in a spicy and aromatic seasoning, deep-fried until crispy, and garnished with fresh herbs and spices. This dish is renowned for its bold flavors, crunchy texture, and delightful taste, making it a favorite among baby corn enthusiasts and fans of Indian cuisine.
280
ratings
Cashew mushroom dry is a delectable dish that combines the earthy flavors of mushrooms with the rich crunch of cashew nuts in a dry, aromatic preparation. The recipe begins by dry roasting cashews until golden brown, enhancing their natural nuttiness. In a pan, cumin seeds sizzle in hot oil before being joined by finely chopped onions, green chilies, and a fragrant blend of ginger-garlic paste. Sliced mushrooms are introduced, cooking until tender, and a medley of spices, including coriander powder, turmeric, and red chili powder, infuse the dish with a burst of Indian flavors. Roasted cashews are added for a delightful textural contrast, and a final sprinkle of garam masala completes the ensemble, creating a savory, mildly spiced cashew mushroom medley that pairs perfectly with Indian bread or rice.This dish not only showcases the versatility of mushrooms but also elevates the taste with the addition of roasted cashews, providing a satisfying crunch. The amalgamation of spices ensures a balance of flavors, making it a delightful vegetarian option for those seeking a hearty and flavorsome meal.
300
ratings
Cashew nut chicken is a delectable dish that combines tender pieces of chicken with a rich and flavorful sauce made with cashew nuts. The dish typically features succulent chunks of chicken breast or thigh meat that are stir-fried or cooked in a savory sauce along with crunchy cashew nuts.The sauce in cashew nut chicken is often a harmonious blend of savory, sweet, and nutty flavors. It may include ingredients such as soy sauce, oyster sauce, garlic, ginger, and sometimes a hint of sweetness from sugar or honey. Cashew nuts add a delightful crunch and a buttery richness to the dish, complementing the tender chicken perfectly.
280
ratings
Cashew Paneer Dry is a tantalizing vegetarian dish that combines the creamy richness of paneer (Indian cottage cheese) with the crunchy texture of cashew nuts, sautéed in aromatic spices and seasonings. This dish is beloved for its delightful taste, contrasting textures, and aromatic flavors, making it a favorite among paneer enthusiasts and fans of Indian cuisine.
300
ratings
Chicken555 is a popular dish in South Indian cuisine, particularly in Kerala and Tamil Nadu. It's a spicy and flavorful fried chicken dish that is often served as an appetizer or a side dish in restaurants and homes. The dish gets its name from the combination of spices used, which traditionally includes a blend of five different spices, hence the "555" in the name.The chicken is typically marinated in a mixture of yogurt and a variety of spices such as red chili powder, turmeric, ginger, garlic, and garam masala. This marinade not only infuses the chicken with flavor but also helps to tenderize it. After marinating, the chicken pieces are usually coated in a seasoned flour or batter before being deep-fried until golden brown and crispy.
260
ratings
Chicken 65 is a popular South Indian dish known for its fiery flavor and tantalizing aroma. Originating from Chennai, this dish has gained widespread popularity across the Indian subcontinent and beyond.Chicken 65 is characterized by its bite-sized pieces of succulent chicken that are typically marinated in a blend of spices, which often includes red chili powder, turmeric, ginger, garlic, and other aromatic ingredients. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
300
ratings
Chicken 85 is a popular Indian dish that is renowned for its fiery flavors and tantalizing aroma. It is often featured in the menu of Indian restaurants, especially in South India. This dish is known for its spicy, tangy, and savory profile, making it a favorite among spice enthusiasts.Chicken 85 typically consists of bite-sized pieces of chicken marinated in a blend of spices, herbs, and seasonings. The marinade is often a closely guarded secret of each chef, lending a unique taste to the dish. After marination, the chicken pieces are usually deep-fried until they achieve a crispy exterior while remaining tender and juicy inside.
300
ratings
Chicken Keema Balls is a delectable dish that features minced chicken mixed with aromatic spices and seasonings, shaped into small balls, and either fried or baked until golden brown. These savory balls are bursting with flavor and offer a delightful combination of textures, with a crispy exterior and tender, juicy interior.The key to the irresistible taste of Chicken Keema Balls lies in the blend of spices used in its preparation, which may include ingredients such as garlic, ginger, onions, green chilies, coriander, cumin, garam masala, and more. This flavorful mixture is meticulously combined with the minced chicken to create a harmonious blend of flavors.
250
ratings
Chicken lollipop is a popular appetizer in many Asian cuisines, particularly in Indian and Chinese cuisine. It consists of chicken wings or drumettes where the meat is pushed down to one end of the bone to create a lollipop-like appearance. The exposed bone serves as a handle for easy eating, making it a convenient finger food for parties and gatherings.The chicken lollipops are typically marinated in a flavorful mixture of spices, herbs, and sauces, which can vary depending on regional preferences. Common ingredients used in the marinade include garlic, ginger, soy sauce, chili sauce, and various aromatic spices. After marinating, the chicken pieces are often coated in a seasoned batter or breading and then deep-fried until golden brown and crispy.
260
ratings
Chicken Manchurian is a popular Indo-Chinese dish that combines tender pieces of chicken with a flavorful and tangy sauce. It's known for its bold and savory taste, making it a favorite among those who enjoy fusion cuisine.The dish typically consists of bite-sized chicken pieces that are marinated, battered, and then deep-fried until crispy on the outside and tender on the inside. These fried chicken pieces are then tossed in a sauce made from a blend of ingredients such as soy sauce, garlic, ginger, green chilies, and various spices. The sauce is often thickened slightly to coat the chicken pieces evenly.
280
ratings
Chicken pakoda bone is a tantalizing dish that combines the succulence of chicken meat with the crispy texture of fried batter. The dish features small, bite-sized pieces of chicken, typically bone-in, coated in a flavorful mixture of spices, herbs, and chickpea flour batter. Once coated, the chicken pieces are deep-fried to golden perfection, resulting in a crispy exterior while retaining the juicy tenderness of the meat within. The bones add an extra element of flavor and contribute to the overall presentation of the dish, making it a popular choice for appetizers or snacks. Chicken pakoda bone is often served hot and accompanied by various dipping sauces or chutneys, enhancing its taste profile and adding a delightful contrast of flavors. It's a favorite among chicken lovers for its irresistible combination of crunchiness, savory spices, and tender meat, making it a perfect indulgence for any occasion.
250
ratings
Chicken roast is a delectable dish that features succulent pieces of chicken seasoned with a blend of spices and herbs, then roasted to perfection. The dish often showcases tender, juicy meat with a flavorful outer crust, achieved through a careful balance of spices and cooking techniques. It's a popular choice for gatherings and special occasions, appreciated for its rich taste and aromatic qualities. Served hot and accompanied by various sides such as roasted vegetables or mashed potatoes, chicken roast is a satisfying meal that delights the taste buds with every bite. Whether enjoyed as a centerpiece dish or part of a larger spread, chicken roast is a culinary delight that never fails to impress.
540
ratings
Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.
300
ratings
Chicken Tandoori is a flavorful and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. This vibrant dish features marinated chicken that is traditionally cooked in a tandoor, a cylindrical clay oven, resulting in tender, juicy meat with a smoky, charred flavor.To prepare Chicken Tandoori, chicken pieces, often skin-on and bone-in, are marinated in a mixture of yogurt and a blend of spices and seasonings. Common ingredients in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, and garam masala, which infuse the chicken with layers of complex flavors and aromatic richness.The marinated chicken is then skewered and cooked in the tandoor oven, where it is exposed to high temperatures, resulting in a beautiful char on the exterior while keeping the meat succulent and tender on the inside. The intense heat of the tandoor also imparts a smoky flavor to the chicken, adding depth and character to the dish.Alternatively, Chicken Tandoori can also be prepared using a conventional oven or grill, where it is cooked at high temperatures to achieve a similar charred exterior and juicy interior.Chicken Tandoori is often served hot, garnished with fresh cilantro leaves and accompanied by sliced onions, lemon wedges, and a side of mint chutney or yogurt-based dipping sauce. It can be enjoyed as a standalone appetizer, served with naan bread or rice, or as part of a larger Indian feast.With its vibrant colors, bold flavors, and succulent texture, Chicken Tandoori is a beloved dish that never fails to impress. Whether enjoyed at a festive celebration, a casual dinner party, or as a special treat at home, Chicken Tandoori is sure to delight the senses and satisfy the palate with its irresistible taste and aroma.
320
ratings
Chicken tikka is a mouthwatering and aromatic dish originating from the Indian subcontinent, particularly popular in Punjabi cuisine. Renowned for its tender and flavorful pieces of marinated chicken, chicken tikka is a beloved favorite among food enthusiasts worldwide, appreciated for its rich blend of spices and vibrant colors.The preparation of chicken tikka begins with boneless chicken pieces, typically breast or thigh meat, which are marinated in a mixture of yogurt and a medley of spices. Common spices used in the marinade include garlic, ginger, cumin, coriander, paprika, turmeric, garam masala, and chili powder, creating a harmonious balance of flavors that infuse the chicken with depth and complexity.
220
ratings
Chilli baby corn is a delightful Indo-Chinese dish that features tender baby corn coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and lovers of spicy cuisine.
260
ratings
Chilli Chicken is a popular Indo-Chinese dish that tantalizes the taste buds with its spicy, tangy, and savory flavors. This dish typically consists of bite-sized pieces of chicken that are marinated, deep-fried until crispy, and then stir-fried with a medley of vegetables and a rich, aromatic sauce. The chicken is often coated in a flavorful blend of spices, including garlic, ginger, soy sauce, and chili sauce, which gives it its distinctive taste. The sauce is usually thick and glossy, clinging to the chicken and vegetables, providing a perfect balance of heat and sweetness. Chilli Chicken is often garnished with fresh green onions or cilantro, adding a vibrant burst of color and freshness to the dish. It's a favorite among food lovers for its bold flavors and versatility, making it a delightful choice for both casual meals and special occasions.
260
ratings
Chilli fish is a tantalizing dish that marries the succulence of fish with the bold flavors of chili peppers and spices. This Indo-Chinese fusion dish typically features tender chunks of fish, often white fish such as tilapia, cod, or basa, that are marinated and then stir-fried or deep-fried to perfection. The dish is then tossed in a spicy, tangy sauce that is packed with umami flavors.The marinade for the fish usually consists of a blend of ingredients such as ginger, garlic, soy sauce, vinegar, and various spices like chili powder, paprika, and black pepper. This imparts a deep, rich flavor to the fish and helps to tenderize it.
200
ratings
Chilli Gobi is a mouthwatering Indo-Chinese dish that showcases cauliflower florets coated in a flavorful sauce and stir-fried to perfection. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and fans of spicy cuisine.
260
ratings
Chilli lollypop is a mouthwatering dish that tantalizes taste buds with its perfect balance of flavors. This culinary creation combines succulent pieces of meat, typically chicken or pork, coated in a spicy chili-infused marinade. The meat is then skewered onto sticks, resembling lollipops, hence the playful name.Each bite of chillilollypop offers a delightful explosion of savory, smoky, and spicy notes. The chili marinade adds a fiery kick that is complemented by hints of garlic, ginger, and other aromatic spices. The meat is usually grilled or roasted to perfection, resulting in a crispy exterior while retaining its juicy tenderness inside.
280
ratings
Chilli Loose Prawns is a delectable seafood dish bursting with flavor, featuring succulent prawns stir-fried with a medley of vibrant vegetables and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its bold and spicy profile, as well as its tender and juicy prawns.To prepare Chilli Loose Prawns, fresh and large prawns are typically used, cleaned and deveined before being stir-fried to perfection. The prawns are seasoned with a blend of spices, including garlic, ginger, chili paste, soy sauce, and perhaps a touch of sugar for balance. This marinade infuses the prawns with layers of flavor and adds a delightful kick to the dish.
220
ratings
Chilli mushroom is a delectable Indo-Chinese dish that features tender mushrooms coated in a flavorful sauce with bell peppers, onions, and aromatic spices. This dish is renowned for its bold flavors, vibrant colors, and delightful textures, making it a favorite among mushroom enthusiasts and lovers of spicy cuisine.
220
ratings
Chilli Paneer is a popular Indo-Chinese fusion dish that features cubes of paneer (Indian cottage cheese) tossed in a flavorful and aromatic sauce with bell peppers, onions, and spices. This dish is beloved for its tantalizing flavors, vibrant colors, and delightful textures, making it a favorite among vegetarians and paneer enthusiasts.
260
ratings
Chilli prawns is a tantalizing and flavorful dish that showcases the delicate sweetness of fresh prawns combined with the bold heat of chili peppers and aromatic spices. Originating from Asian cuisine, particularly popular in regions like China and Southeast Asia, this dish is cherished for its vibrant flavors and succulent texture.To prepare chilli prawns, large prawns are typically used, cleaned and deveined before being marinated in a mixture of soy sauce, garlic, ginger, and other seasonings. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
260
ratings
Chilli wings are a popular dish enjoyed in many parts of the world, particularly in areas with a love for spicy and flavorful foods. These wings are typically chicken wings that have been seasoned, cooked, and coated in a spicy chili sauce, resulting in a mouthwatering combination of heat and savory flavors.The wings themselves are usually crispy on the outside, with tender, juicy meat on the inside. The chili sauce adds a fiery kick, often balanced with a hint of sweetness and tanginess from ingredients like vinegar, sugar, and various spices. The sauce can vary widely in its intensity, ranging from mildly spicy to eye-wateringly hot, depending on personal preference and regional variations.
200
ratings
Crispy corn is a delectable and addictive snack that features tender corn kernels coated in a crunchy and flavorful batter, fried to perfection, and seasoned with a tantalizing blend of spices. This dish is cherished for its crispy texture, vibrant flavors, and irresistible taste, making it a favorite among snack lovers of all ages.
200
ratings
Crispy vegetables are a delightful and flavorful dish that highlights the natural flavors and textures of fresh vegetables. This dish typically features a colorful assortment of vegetables coated in a light batter and deep-fried until golden brown and crispy. The result is a crunchy and satisfying dish that is both visually appealing and delicious.
260
ratings
Fish Manchurian is a delectable Indo-Chinese dish that combines the flavors of Chinese cuisine with the richness of Indian spices. This dish typically consists of marinated fish pieces that are deep-fried until crispy, and then tossed in a tangy and spicy Manchurian sauce. The sauce is made with a blend of soy sauce, vinegar, ginger, garlic, green chilies, and other seasonings, creating a mouthwatering sweet and savory flavor profile.
230
ratings
Fish roast, a tantalizing dish, epitomizes culinary finesse with its succulent and tender sea fish, delicately seasoned and expertly roasted to perfection. This gastronomic marvel showcases the inherent flavors of the sea, elevating them to new heights through the artistry of cooking. The sea fish, with its pristine freshness, forms the cornerstone of this dish, offering a rich and delicate taste that captivates the senses.Each bite unveils a symphony of flavors, as the natural sweetness of the fish harmonizes with the subtle nuances of the seasoning. The roasting process imparts a tantalizing aroma that beckons diners from afar, promising a culinary experience that transcends the ordinary.
260
ratings
Fish roast vanjaram is a delectable South Indian seafood dish that features succulent pieces of vanjaram (also known as kingfish or seerfish) marinated in a flavorful blend of spices and roasted to perfection. The dish typically showcases the rich culinary heritage of coastal regions in India, where fish is a staple part of the diet.
260
ratings
Fish 65 is a popular Indian seafood dish that is derived from the well-known chicken 65, a spicy and flavorful dish originating from South India. Fish 65 essentially substitutes fish for chicken while maintaining the same essence of fiery spices and tangy flavors.The dish typically involves marinating fish pieces in a blend of spices and seasonings, often including red chili powder, turmeric, ginger-garlic paste, garam masala, and sometimes yogurt or lemon juice to tenderize and flavor the fish. After marination, the fish is usually coated in a mixture of cornflour or rice flour along with additional spices and herbs before being deep-fried until crispy and golden brown.
160
ratings
French fries are a beloved and iconic snack enjoyed worldwide for their crispy exterior, fluffy interior, and irresistible flavor. These golden-brown potato strips are a staple on menus ranging from fast-food joints to gourmet restaurants, appealing to people of all ages and culinary preferences.
280
ratings
Garlic prawns is a delectable and savory seafood dish that highlights the rich and aromatic flavor of garlic with tender and succulent prawns. This dish is beloved for its simplicity, yet bold and vibrant flavors, making it a favorite among seafood enthusiasts.
280
ratings
Ginger Chicken Dry is a delectable dish that tantalizes the taste buds with its unique blend of flavors and textures. This dish typically features tender pieces of chicken infused with the distinct aroma and pungent taste of ginger, along with an assortment of complementary spices and seasonings.The chicken pieces are usually marinated to enhance their flavor and tenderness before being cooked to perfection. The ginger adds a zesty kick to the dish, while other spices such as garlic, cumin, coriander, and chili powder contribute to its depth and complexity. The dry version of this dish refers to the absence of excessive gravy, allowing the flavors to concentrate and the chicken to develop a slightly crispy exterior.
260
ratings
Ginger fish dry, also known as "Ginger Fish Bhuna" or "Ginger Fish Fry", is a delectable dish originating from Indian cuisine. It features tender fish fillets marinated in a blend of aromatic spices and fresh ginger, then pan-fried or roasted until crispy on the outside and succulent on the inside.The dish boasts a tantalizing aroma of ginger combined with the rich flavors of various spices, which may include cumin, coriander, turmeric, chili powder, and garam masala, among others. The ginger lends a distinct zingy and slightly pungent taste, enhancing the overall flavor profile of the fish.
280
ratings
Ginger prawns is a delightful and aromatic seafood dish that showcases the delicate flavor of prawns infused with the warmth and spice of fresh ginger. This dish is cherished for its simplicity, yet bold and vibrant flavors, making it a favorite among seafood enthusiasts.
200
ratings
Gobi 65 is a popular South Indian dish that features crispy and flavorful cauliflower florets tossed in a spicy and aromatic seasoning. This vegetarian adaptation of the well-known Chicken 65 dish is cherished for its bold flavors, crunchy texture, and delightful taste, making it a favorite among cauliflower lovers and fans of Indian cuisine.
200
ratings
Gobi Manchurian is a popular Indo-Chinese dish that features crispy cauliflower florets tossed in a tangy and flavorful sauce. This dish is renowned for its bold flavors, crispy texture, and delightful taste, making it a favorite among vegetarians and fans of fusion cuisine.
160
ratings
Green peas roast is a delightful and flavorful dish that showcases the natural sweetness and vibrant color of green peas, enhanced with aromatic spices and seasonings. This dish is a popular vegetarian option in Indian cuisine, often enjoyed as a side dish or snack.
280
ratings
Hong Kong prawns, also known as Hong Kong-style prawns, is a delicious and flavorful seafood dish that highlights the natural sweetness of prawns with a savory and aromatic sauce. This dish is inspired by Cantonese cuisine, with influences from both Chinese and international culinary traditions.To prepare Hong Kong prawns, fresh and large prawns are typically used, cleaned and deveined before being cooked to perfection. The prawns are then stir-fried in a hot wok or skillet until they turn pink and are just cooked through, ensuring they remain tender and juicy.
300
ratings
Hong Kong Chicken is a delectable dish that is cherished for its bold flavors and tantalizing aroma. This culinary creation is a testament to the fusion of Cantonese and Western influences, characteristic of Hong Kong cuisine.Tender pieces of chicken are typically the star of this dish, marinated to perfection and often stir-fried to achieve a delightful balance of textures. The marinade infuses the chicken with a medley of flavors, including savory soy sauce, aromatic ginger, pungent garlic, and sometimes a hint of sweetness from ingredients like honey or sugar.
340
ratings
Kalami Kabab, also known as Kakori Kabab, is a succulent and aromatic Indian delicacy originating from the city of Lucknow in the northern state of Uttar Pradesh. Renowned for its tender texture and exquisite blend of spices, Kalami Kabab is a favorite among food enthusiasts, particularly those who appreciate the rich culinary heritage of Awadhi cuisine.The hallmark of Kalami Kabab lies in its meticulous preparation and use of premium ingredients. The dish is traditionally made with finely ground meat, usually lamb or goat, although variations using chicken or beef are also popular. The meat is meticulously minced and blended with a fragrant mixture of spices, including but not limited to, cloves, cinnamon, cardamom, nutmeg, mace, and saffron, imparting depth and complexity to the kababs.
180
ratings
Kalami Kabab, also known as Kakori Kabab, is a succulent and aromatic Indian delicacy originating from the city of Lucknow in the northern state of Uttar Pradesh. Renowned for its tender texture and exquisite blend of spices, Kalami Kabab is a favorite among food enthusiasts, particularly those who appreciate the rich culinary heritage of Awadhi cuisine.The hallmark of Kalami Kabab lies in its meticulous preparation and use of premium ingredients. The dish is traditionally made with finely ground meat, usually lamb or goat, although variations using chicken or beef are also popular. The meat is meticulously minced and blended with a fragrant mixture of spices, including but not limited to, cloves, cinnamon, cardamom, nutmeg, mace, and saffron, imparting depth and complexity to the kababs.
280
ratings
Lemon chicken dry is a savory and flavorful dish that tantalizes the taste buds with its tangy and aromatic profile. Tender pieces of chicken are marinated with a blend of spices, herbs, and citrusy lemon juice, resulting in a delightful harmony of flavors. The dish typically features succulent chicken pieces cooked to perfection, coated in a zesty lemon-infused sauce.The vibrant yellow hue of the lemon sauce adds visual appeal to the dish, while the aroma of fresh herbs and spices fills the air, tempting the senses. Each bite offers a burst of citrusy goodness balanced with savory notes, creating a memorable culinary experience. Lemon chicken dry is often garnished with fresh herbs or sesame seeds, enhancing both its presentation and taste.
220
ratings
Mushroom 65 is a tantalizing and flavorful South Indian dish that offers a vegetarian twist on the popular Chicken 65. It features tender mushrooms marinated in a spicy and aromatic blend of seasonings, deep-fried until crispy, and garnished with fresh herbs and spices. This dish is beloved for its bold flavors, crispy texture, and delightful taste, making it a favorite among mushroom enthusiasts and fans of Indian cuisine.
220
ratings
Paneer 65 is a tantalizing and flavorful South Indian dish that showcases cubes of paneer (Indian cottage cheese) marinated in a spicy and aromatic blend of seasonings, deep-fried until crispy, and tossed in a tangy and savory sauce. This dish is a vegetarian adaptation of the popular Chicken 65, and it's cherished for its bold flavors, crispy texture, and delightful taste.
280
ratings
Pepper chicken is a tantalizing dish that tantalizes the taste buds with its bold flavors and aromatic spices. This dish originates from the southern regions of India, particularly from the states of Tamil Nadu and Kerala, where it is a beloved culinary delight.The star of this dish is, of course, the pepper. The use of freshly ground black pepper gives the chicken its distinctive spicy kick and rich aroma. The pepper is balanced with a blend of other spices such as coriander, cumin, and sometimes cloves, adding layers of complexity to the flavor profile.
260
ratings
Prawns 65 is a mouthwatering and spicy South Indian appetizer that features succulent prawns marinated in a flavorful blend of spices and deep-fried to perfection. This dish is renowned for its crispy exterior, tender interior, and bold, aromatic flavors, making it a favorite among seafood enthusiasts.
260
ratings
Prawns Manchurian is a delightful Indo-Chinese fusion dish that combines succulent prawns with a tangy and savory Manchurian sauce. This dish is beloved for its vibrant flavors, tender texture, and perfect balance of sweet, sour, and spicy elements.To prepare Prawns Manchurian, fresh prawns are first cleaned, deveined, and marinated in a mixture of soy sauce, garlic, ginger, and other seasonings. The prawns are then lightly coated in cornstarch or flour before being deep-fried until they are golden brown and crispy on the outside while remaining juicy and tender on the inside.Meanwhile, the Manchurian sauce is prepared by sautéing garlic, ginger, and green onions in a wok or skillet until fragrant. Then, a mixture of soy sauce, tomato ketchup, chili sauce, vinegar, and sugar is added to the pan, creating a rich and flavorful sauce. Cornstarch slurry is used to thicken the sauce to the desired consistency.
300
ratings
Star Chicken Bone is a delectable dish known for its succulent and flavorful chicken meat encased in a crispy, golden-brown exterior. This culinary delight features tender chicken pieces, typically seasoned with a blend of herbs and spices, providing a burst of savory goodness with every bite. The outer coating, achieved through a specialized cooking process, lends a satisfying crunchiness that contrasts beautifully with the juicy chicken within.The name "Star Chicken Bone" suggests a dish that stands out among other chicken offerings, perhaps due to its exceptional taste, presentation, or both. Its popularity may stem from its ability to satisfy both comfort food cravings and the desire for something more elevated and refined.
320
ratings
Tandoori wings are a delicious and flavorful twist on the classic chicken wings, infused with the vibrant spices and smoky essence of Indian Tandoori cuisine. These wings are marinated in a blend of yogurt and aromatic spices, then cooked to perfection in a Tandoor oven or grilled, resulting in tender, juicy wings with a tantalizing charred exterior and a burst of flavor in every bite.To prepare tandoori wings, chicken wings are first cleaned and patted dry before being coated in a marinade made from yogurt, garlic, ginger, lemon juice, and a blend of traditional Tandoori spices such as cumin, coriander, turmeric, paprika, and garam masala. This marinade not only infuses the wings with bold flavors but also helps tenderize the meat, ensuring a succulent and moist final result.
180
ratings
A Tandoori joint, often referred to simply as a "Tandoor," is a specialized restaurant or eatery that specializes in preparing and serving Tandoori cuisine, particularly Tandoori dishes cooked in a traditional clay oven called a Tandoor. These establishments are typically found in regions with a rich culinary tradition, such as India, Pakistan, and other parts of South Asia, as well as in communities with a strong cultural connection to these cuisines around the world.The hallmark of a Tandoori joint is its use of the Tandoor oven, which imparts a unique smoky flavor and charred texture to the dishes cooked within it. Tandoori joints often feature an open kitchen layout, allowing patrons to witness the skilled chefs working their magic as they cook various meats, bread, and other delicacies in the blazing heat of the Tandoor.The menu at a Tandoori joint typically offers a wide selection of Tandoori specialties, including Tandoori chicken, chicken tikka, seekh kebabs, lamb chops, and various types of naan bread. These dishes are often marinated in a blend of yogurt and spices, resulting in tender, flavorful meats with a tantalizing charred crust.In addition to Tandoori dishes, many Tandoori joints also offer a variety of other Indian and Pakistani delicacies, such as curries, biryanis, and vegetarian dishes, providing a diverse and satisfying dining experience for patrons with varying tastes and preferences.The ambiance at a Tandoori joint is often warm and inviting, with rich colors, rustic decor, and the aroma of spices wafting through the air. Patrons can expect friendly and attentive service, with knowledgeable staff members who can offer recommendations and assist with any dietary restrictions or preferences.Whether dining in or ordering takeout, a visit to a Tandoori joint is a memorable culinary experience that offers a taste of the vibrant and diverse flavors of South Asian cuisine. With its delicious Tandoori specialties, warm hospitality, and lively atmosphere, a Tandoori joint is sure to delight food enthusiasts and cultural enthusiasts alike.
200
ratings
Veg Manchurian is a delightful Indo-Chinese fusion dish that consists of vegetable balls fried to perfection and served in a savory and tangy Manchurian sauce. This dish is beloved for its crispy texture, vibrant flavors, and ability to tantalize the taste buds with its unique blend of Indian and Chinese culinary influences.
